- Basic - Build-up of grease on nonfood-contact surface. At fryers in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up at ice machine interior in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand wash sink used to dump beer.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 6/22/2014.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer doors. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At front counter. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink at south side counter used to dump ice. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by cash register. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Floor area(s) covered with standing water. Near ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. Behind front counter
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reachin by mopsink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard
- Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser and paper towel blocked. Items blocking removed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Build up of black debris around ice cream nozzles. Behind nozzles, machine.
- Critical - Food stored in drink ice. Bag of dairy product in ice machine.
- Grease buildup on non-food contact surface. Inside fryers behind doors.
- Critical - Hand sink used for other purposes than washing hands. Cashier dumping beer.
- Critical - No current boiler certificate. 1 expired, 1 missing. For reporting purposes only.
- Scoop stored in ice with handle touching ice. Ice bin.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed handwash sink used for purposes other than handwashing. Front handsink used as a dump sink. Observed ice in handsink.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior handles on reachin cooler and freezer
- Critical - Observed buildup of dirt in the interior of ice machine. Interior splash guard
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. At front counter
- Observed floor area(s) covered with standing water. Behind front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50ppm at 3 compartment sink.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Inadequate number of trash receptacles in establishment. None in kitchen
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing only, not sanitizing. Corrected On Site.
- Observed reuse of single-service articles. Reusing aluminum pans
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rusted cans. CHILI
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED AMERICAN CHEESE 44, HOT DOGS 44'F IN REACH-IN COOLER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAMBURGERS 105, 115'F IN WARMER DRAWERS. CHICKEN FINGERS 119'F UNDER HEAT LAMP Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. COOKING UTENSILS STORED ON TOWEL
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. REFRIIGERATOR DOOR HANDLE STICKY
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN UTENSILS STORED DIRECTLY UNDER SOAP DISPENSER
- Observed single-service articles stored without protection from contamination. UTENSILS NOT STORED WITH HANDLE UP
- Critical. Handwash sink not accessible for employee use at all times. SOAP AND PAPERTOWELS BLOCKED Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice, by soda fountain.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Cooler racks stored on the floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HOT DOGS in warmer box at 107f. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.SELF SERVICE ingredients station NO PROPER SNEEZE GUARD PROTECTION PROVIDED.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, not washing hands before changing gloves ,after changing task.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler and reach in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed leaking pipe at plumbing fixture.ICE CREAM machine area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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