- No Violations Were Observed
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, beef etc in walkin cooler at 50°F. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle facing clean dishes. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink in bar. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature is at 55°F, repairman is on site. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer observed in sanitizer line even with priming.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in walkin, raw eggs over fish in reachin. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizzas, salads, soups, sauces, other items in walkin.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/12. SafeStaff books present, training underway. Time extension to complete certificates.
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10/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/12.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - DISH WASH UNIT NOT SANITIZING 1ST 3 RUNS - 50 PPM 4TH RUN - CORRECTED ON SITE
- Critical - HAM, TURKEY PREP LINE 49 DEGREES F - MUST QUICK CHILL - COS
- Critical - NO HANDSINK SERVICE BAR (ROOM W/ 3 C SINK
- Critical - NO TOWELS MAIN SINK - COS
- Critical - NO TOWELS/SIGN FOR HANDWASH - SERVICE BAR
- Critical - NOT PROPERLY WASHING HANDS - MAKE PART OF TRAINING PROTOCOL
- Critical - NOT USING REQUIRE DATE MARKING FOR PRODUCT IN WALK IN
- Critical - NOT WASHING HAND FOR 20 SECONDS - USING CLOTH TOWEL
- Critical - STOP SALE TUNA SALAD 48 DEGREES F - UNKNOWN AMOUNT OF TIME
- WATER FILTER ICE MACHINE NOT CHANGED OUT
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Extension given -refrigeration repair to be completed 01/26/12. Awaiting repair report to be faxed to DBPR, fax # 239-332-6924, ATTN: Andrea. refrigeration not in use.
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1/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed chicken breasts at 48 degrees F in cooler (Hobart, right of grill).
- Observed cooler with ambient temp of 50 degrees F, operator called for repair.
- Critical - Observed encrusted food buildup on slicer.
- Observed food debris accumulation under tables and coolers.
- Observed ice scoop handle in contact with ice (ice bin in 4th floor bar-off kitchen) - COS.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over cooked food. Raw burgers and whole shell eggs stored on top sheet pan and cooked prime rib and vegetables stored underneath in tall reach in coolers on cook line.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shellbeggs and raw pork stored above pineappke and spinach in tall reach in cooler by grill. Corrected On Site. Operator rearranged food.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and cooked chicken in walk in cooler.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ham, cooked potatoes in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops stored on top of ice machines.
- Observed build-up of food debris, dust or dirt in coffee machine dispensers.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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