- No Violations Were Observed
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10/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, beef, etc in walkin cooler at 46-48°F. **Warning** on callback 5/6/14 observed beef, chicken, lettuce, etc at 58°F in walkin cooler. On callback 7/11/14 observed chicken , beef, cheese , etc. at 47-53°F, operator states walkin was functioning at 42°F yesterday and repair company is already called.
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07/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, beef, etc in walkin cooler at 46-48°F. **Warning** on callback 5/6/14 observed beef, chicken, lettuce, etc at 58°F in walkin cooler.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as ice scoop in bar. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin in bar. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, beef, etc in walkin cooler at 46-48°F. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked ribs in walkin cooler, and raw beef over ham in reachin cooler across from cookline . **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink in bar. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink , also no soap at bar handsink near center of bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. At make station and ice machine and cup to scoop ice. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *diced tomatoes 51°F. *coleslaw 51°F. *chicken 51°F. At left cook line make station. Corrective action taken, products iced down or moved to working cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Observed black/pink mold like substance in bar dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed holding unpackaged chicken and ham in walkin. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. None detected in bar wipe cloth buckets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Inside bar. Hot water handle loose. Corrected On Site. Plumber onsite during inspection.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server plating cheese with barehands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen handwash sink with food debris. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bottled water stored in ice used for drinks. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Bag of sugar on floor in front of handsink.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, bar dishmachine
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- No copy of latest inspection report.
- Critical - No handwashing signs provided at handsinks used by food employees. throughout kitchen, bar areas
- Observed accumulated black-like slime residue build-up on nonfood-contact surface. around bar dishmachine door.
- Observed cutting boards grooved/pitted and no longer cleanable. cookline
- Critical - Observed employee wash hands with no hot water. (made employee aware of proper handwashing)
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook with loose bracelet
- Observed gaskets with slimy/mold-like build-up. cookline reach-in coolers
- Critical - Observed handwash sink used for purposes other than handwashing. storing knife in handwash sink, right of bread rack in kitchen
- Observed ice scoop with handle in contact with ice. bar area ice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked ground hamburger with bowl to scoop, cookline reach-in cooler
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse, and sanitize.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in ice bin in bar.
- Observed leaking pipe at plumbing fixture. Hand sink next to 3 compartment sink.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same utensil to handle raw and cooked product. Tongs on the cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Written advisory was posted.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-19-1 Observed empolyee wash hands with no hot water.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. All hand wash sinks-hot water heater is broken. Appt to repair with South Florida Plumbing on 7/30 at 10am. Please keep all proof of repair. This violation must be corrected by : 07/30/2010. On 7/30, a part was ordered from Bear's Plumbing. South Fl Plumbing was unable to repair. Teco gas was also called. Invoices available for all. Part should be in on 7/31. Please fax final repair report.
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water not provided/shut off at employee hand wash sink. All hand wash sinks-hot water heater is broken. Appt to repair with South Florida Plumbing on 7/30 at 10am. Please keep all proof of repair. This violation must be corrected by : 07/30/2010.
- Critical. Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink at end of cookline. Corrected On Site.
- Critical. Observed roach activity as evidenced by 5 live roaches found in back water heater room next to warewashing area. This violation must be corrected by : 07/30/2010.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. COLD FOOD HELD ABOVE 41 DEGREEES F. CHEESE AND SOUR CREAM IN WALK IN COOLER. FOOD WA DELIVERED IN AM. FOOD WAS TRANSFERED TO WALK IN FREZZER. COS
- Critical. COLD HOLDING EQUIPMENT INCAPBLE OF MAINTAINING PROPER TEMPERATURE AMBIENT TEMPERATURE AT 57 DEGREES F IN WALK IN COOLER. TECHNICIAN CALLED TO REPAIR
- Critical. RAW FOOD STORED OVER COOKED FOOD. RAW BEEF STORED OVER COOKED RIBS IN WALK IN COOLER
- Critical. EMPLOYEE FAILED TO WASH HANDS BEFORE ENGAGING IN FOOD PREPARATION.
- Critical. HAND WASH SINK USED FOR OTHER PURPOSES. SINK USED TO FILL BUCKETS
- Critical. NO PAPER TOWELS AT HAND WASH SINK IN WAREWASHING AREA. BAR AND DISPENSER NOT WORKING AT SINK NEXT TO ICE MACHINE.
- Critical. SANITIZER IMPROPERLY USED. BLEACH AT 1OO + PPM IN SANITIATION BUCKETS
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6/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Happy hour buffet.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. Basting brush with metal.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Faucets not available on hand wash sink in warewashing area.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Faucets not available on hand wash sink in warewashing area.
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area. Fruit flies.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Keith Luber. This violation must be corrected by : 03/08/2010.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees. This violation must be corrected by : 03/08/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training not available for all employees. This violation must be corrected by : 03/08/2010.
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1/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 70 F on rack next to fryers. No time mark on food.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Cooked onions at 112 F, stored on top of stove. Food was discarded.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Happy hour buffet.
- Critical. Observed raw animal food stored over cooked food. Raw chicken stored over cooked potatoes in walk in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. Ground beef stored with cooked turkey, cooked ham and lettuce in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 02/07/2010.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Observed a nonfood-grade basting brush used in food. Basting brush with metal.
- Critical. Cold water not provided/shut off at employee handwash sink. Faucets not available on hand wash sink in warewashing area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Faucets not available on hand wash sink in warewashing area.
- Critical. Handwash sink not accessible for employee use at all times. Bottles and utensils stored in hand wash sick next to ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Dishes stored in hand wash sink in warewashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to ice machine.
- Critical. Observed small flying insects in bar area. Fruit flies.
- Critical. Manager lacking proof of Food Manager Certification. Keith Luber. This violation must be corrected by : 02/08/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees. This violation must be corrected by : 02/08/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training not available for all employees. This violation must be corrected by : 02/08/2010.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine-no sanitizer present. Please use 3 compartment sink to wash, rinse and sanitize bar glasses.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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