- Basic - Employee with no hair restraint while engaging in food preparation. Manager handling and preparing food with no hair restraint
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in walk-in freezer. Ice near base of door that separates the cooler from the walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line
- Basic - Reach-in cooler gasket soiled heavy debris several of the line coolers have torn gaskets and all had heavy debris in the gasket ridges this would be specifically all coolers and freezers from both sides of prep area near managers office to the front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along the top ridge above the ice inside the bin. Also the outside lid has spilled sticky substances on the front of the lid.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had food debris and soiled napkin
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Urinal and hand wash sink in men's room very dirty, female restroom hand wash sink and hand hand wash sink in service area. Both restrooms have heavy debris on floor.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of ice cream machines
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees serving customers wearing wrist bands, jewelry and wrist watches
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food inserts stacked wet
- Basic - Food stored in dry storage area not covered. Beef seasoning
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink and cookline
- Basic - Stored food not covered in walk-in cooler. Ice cream mix
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in hand sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in dining area
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slightly soiled inside and a dead bug on the ice baffle
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled rag and fan cleans brush on sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Winded glass cleaner next to three compartment sink
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drive- t know. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. White cheddar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over Hamm in a reach in cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved inside a cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using soiled oven glove. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Ice cream mix boxes in walk in cooler floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using two pairs of gloves only changing one. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle in disrepair at plumbing fixture. warewashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. warewashing area.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, dairy products in the beberage air salad station reach in cooler. Corrected On Site. mo ed to another unit. 44 degrees fahrenheit at the end of the inspection.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. swiss cheese.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt under soda machine station, Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Plumbing system in disrepair, handwash sink faucet, 3 compartment sink area.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Wi frezer.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon, sse4 2, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon, Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at 3 handwashing lavatory. Corrected On Site.
- Light not functioning.Reach in cooler, Repeat Violation.
- Light not functioning.WI cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Office area.
- Critical - No conspicuously located thermometer in holding unit.Reach in frezer, Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.See 32.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Mop sink.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. One Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Light not functioning.Reach in frezer, cook's line.
- Light not functioning.WI cooler.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin's scoop holder. Corrected On Site.
- Critical. 2 Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. 2 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning.WI cooler, Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, handwash sink, mop sink area..
- Violation: 29-08-1 Plumbing system in disrepair, faucet, handwash sink, mop area..
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged, cash register area. For reporting purposes only.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink, handwash sink, mop sink area..
- Plumbing system in disrepair, faucet, handwash sink, mop area..
- Critical. Handwash sink not accessible for employee use at all times, egg cooking station, . Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged, cash register area. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/17/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice dispenser nozzles.
- Critical. Observed buildup of slime on soda and juice machine dispenser nozzles.
- Critical. Water pressure lacking at fixtures that require the use of water, HWS, DT area..
- Critical. Handwash sink not accessible for employee use at all times, trays on top,storage area, eggs food cart in front of Handwash sink, cook's line.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, cooking line.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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