- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In back storage area near single service items. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Leaking faucet at hand wash sink across from reach in cooler back of kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw container of steak over opened bag of pancakes reach in freezer back of kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids to sanitizer buckets stored in hand sink in back storage area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand wash sinks within establishment. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic trays above Three compartment sink. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup over ovens. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above Three compartment. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Wire racks above Three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers above microwave. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Open bag of raw chicken over partially cooked sausage. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Spoon in reach in cooler has heavy buildup **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket lid **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw hamburger patty then bun without changing gloves or washing hands Corrected On Site. washed hands put on gloves
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. fruit punch at self service
- Observed food debris accumulated on kitchen floor. dry storage room
- Critical - Observed handwash sink used for purposes other than handwashing. near first aid box used as dump sink
- Observed personal care item stored with food. cell phone next to bun toaster on prep line Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All hand wash sinks lacking proper hand drying provisions throughout facility. Corrected On Site.
- No copy of latest inspection report.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used to line dry storage rack. Corrected On Site. Was removed from shelves.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site. Reviewed proper handwashing with employee.
- Observed single-service articles improperly stored. Inverted on dry storage rack. Corrected On Site.
- Observed single-service items stored on floor. Box of lids. Corrected On Site.
- Critical - Observed small flying insects by soda syrup boxes.
- Critical - Vacuum breaker mising at splitter on mop sink.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cups with lids, no straws, on front counter over single service cups AND sitting on cooler near cooking utensils
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. per complaint and manager this unit ran out of gloves and was utilizing bare hand contact throughout the day until this morning. Inspector observed gloves in use currently.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. observed an employee wipe a pan with a napkin before placing swiss cheese into pan, pan was previously used for cheese
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over lettuce and precooked bacon in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on counter no time stamp
- Observed single-service items stored on floor. box of straws and fry cartons
- Critical - Person in charge failed to insure proper glove use by employees.
- Critical - Working containers of food removed from original container not identified by common name. yogurt in walk in cooler
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3/25/2011 | Routine - Food | Warning Issued |
- Observed utensils in poor condition. *ice scoop- Corrected On Site.- discarded *Iced Tea containers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed handwash sink used for purposes other than handwashing. wet towel and coffee poured into handwash sink Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. interior of lid facing outward Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Establishment operating without a current Hotel and Restaurant license. expires 6/1/10 payment submitted 5/22 per Joe Vlah
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. yellow cheese Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt at front counter Corrected On Site.- GM discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter glass reach in cooler
- Critical. Observed food stored on floor. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. maintence currently working on hood system Corrected On Site.
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of ice cream churn
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/sanitizing buckets
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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