- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled reach in cooler gaskets on cooler below dessert cooler, small reach in cooler under displayed bakery items under front counter has heavily soiled gaskets, reach in cooler drawers under cook line have soiled handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee carafes / milk carafes on top self in server area side of kitchen.
- Basic - Floor drains/drain covers heavily soiled. Drain back of kitchen under prep sink, drain under prep cooler under dessert cooler by kitchen entrance
- Basic - Floor tiles missing. At least 2 missing along cook line, area inside has standing water
- Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave across from grill is heavily soiled inside on vent **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar per manager on shelf over prep table across from cook line, container of grits per manager in back storage area. Manager labeled containers. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In use shell eggs on cook line stored in same container with egg with broken shell, manager voluntarily discarded egg, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mold like substance in upper corner of ice bin behind front counter
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation of food debris in prep cooler top by kitchen entrance under dessert cooler, heavy food accumulation/ debris in reach in cooler drawers under cook line.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Interior of juice nozzles has excessive build up on juice machine in server area side of kitchen **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink across from grill had food debris inside, hand sink front counter had brown liquid spilled in and around sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from grill, manager added paper towels. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawers under grill heavily soiled with grease/ food debris on handles.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple microwaves across from cook line on shelf above prep area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Back of kitchen by storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg white, French toast batter 48-50°, whole shell egg 50°, cut lettuce for garnish 50° on prep top across from cookline, Whipped topping 60° on prep area across from front counter. Recommended adding items to Time as a Public Health Control.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Nozzles on juice machine by dishwasher have buildup in interior.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink by front counter has heavily accumulation of coffee residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment uses time for hot items on prep area across from front counter, manager showed temperature monitoring/ checking form but establishment has no written procedure. Gave form. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of croutons on floor in dry storage area. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. 2012 license displayed in office. 2013 license displayed at front of restaurant.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on rack above baking prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer less than 100. Bucket refreshed with new sanitizer at 350 ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach in cooler raw chicken placed behind raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Build up of mold like substance in ice bin under soda fountain in main server area near registers.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of flat top on cookline
- Basic - Interior of microwave soiled with encrusted food debris. Near dessert cooler, above toasters
- Basic - Reach-in cooler lid is rusty. Under microwave **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mashed potatoes tightly covered **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. icecream scoop dipper well is soiled Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. icecream scoop Corrected On Site.
- Plumbing system in disrepair. hand wash sink near office draining slowly/clogged
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pancake batter
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near dish rack Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. prep line Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. under first aid box Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. multiple hand sinks throughout facility are being used as dump sinks. Hand sinks are for hand washing only.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ACROSS FROM CO2 TANK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACH-IN DRAWER UNIT
- Critical - Observed encrusted material on can opener. AND HOLSTER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGG 47'F IN MAKETABLE COOLER Corrected On Site. ICED DOWN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUAT IN WIPING CLOTH BUCKET Corrected On Site. DILUTED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK-IN COOLER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. SPIGOT NEXT TO MOP SINK
- Critical - Working containers of food removed from original container not identified by common name. BBQ SEASONING Corrected On Site. DISCARDED
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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