Morimoto South Beach, 1801 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MORIMOTO SOUTH BEACH
Type: Permanent Food Service
Address: 1801 Collins Ave, Miami Beach, FL 33139
License #: 2301749
Total inspections: 2
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Head cook with no beard guard.
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Stored food not covered in walk-in cooler.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Raw animal food not properly separated from ready-to-eat food.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use at all times. At cook line / blocked by dirty cook ware.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
 2/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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