Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks in beer cooler.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee keys with oil and condiments on shelf at server area under tea urns. Manager moved keys. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at server drink area next to beer cooler. Manager placed sign at sink. **Corrected On-Site**
High Priority - Dented/rusted cans present. One can of 6 in 1 brand all purpose ground tomato 6 lbs 9 oz is severely dented. Manager voluntarily discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic aioli on pizza prep line at 72°. Item on counter less than three hours. Manager placed aioli in reach in cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic on pizza prep line. Manager added time mark to garlic. **Corrected On-Site**
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