- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Liquid lux
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at cook line
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Coffee machine cleaner at front line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. At cook line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room **Repeat Violation**
- Basic - Drain cover(s) missing. By ice machine
- Basic - Dumpster overflowing garbage.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail pass shoulder
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. At fryers
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Most in kitchen
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottles on top of reach in cooler at cook line **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At cook line, the hand sink used as dump sink evidence by food debris in sink **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. At dish area **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By fry station
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A brush in hand sink at prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish area **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. At hand sink by dish area
- Basic - Reach-in cooler gasket torn/in disrepair. The reach in cooler by drive thru
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies's bathroom
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bib. At the hose bib in dumpster area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By dish area
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drink dispenser
- Basic - Floors not maintained smooth and durable. Broken tiles at mop sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Fryers, grill
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast burrito temp at 52°, liquid eggs temp at 54°, 70°, less than 4 hours. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoe, cut leafy green,
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles.
- Intermediate - Manager lacking proof of food manager certification. Angelica Hernandez **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Food manager certification expired. Angelica Hernandez's expired on 05/14/2013
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under dining room drink dispenser
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor under three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment. Cook line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for shell eggs at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. At both bathrooms
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. The one by salad prep, evidence by heavy grease on surface of sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish area **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dish area **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By didh area Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at back door
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 250ppm
- Critical - Hand wash sink lacking proper hand drying provisions. At front counter
- Critical - Handwash sink not accessible for employee use at all times. By didh area hand sinks has dishes on sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At front counter
- Critical - No handwashing sign provided at a handsink used by food employees. By 3 comp sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at dining room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat ham, egg patties in reach in cooler of cookline Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw groung beef over open package of raw bacon in reach in freezer of cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Cappuccino nozzles
- Observed utensils in poor condition. Cracked ice scoop -for ice machine
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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