- Basic - Build-up of food debris, on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in the reach in cooler at front line- the one on the right side
- Basic - Soil residue build-up on nonfood-contact surface. On lid holder a dining room
- Basic - Soiled reach-in cooler gaskets. At front line
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs from yesterday been re-heated for one and half hour temp at 145°, advised Person In Charge to put meatballs in microwave to reach 165° ASAP- recheck temp at 173°, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. "Tony Justics", "Amber Buffington"
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. In walk in freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front line **Repeat Violation** **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Tomato, cucumber **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. At the underside of the drink dispenser station **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 compartment sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink put on soda boxes
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Nonfood-contact equipment in poor repair. Black plastic pans have broken corners
- Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes **Repeat Violation**
- High Priority - Pesticide-emitting strip present in food prep area. Fly glue strip
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On the black part of nozzles
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On the black tube of ice tea machine
- Intermediate - Employee used handwash sink as a dump sink. Evidence of drink stain-at the one by 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Tongs above 3 compartment sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Next to bag of onion
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on black plastic pans
- Critical - Handwash sink not accessible for employee use at all times. Bread cart in front of hand sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above drink dispenser-shatter proof bulb is acceptable
- Observed employee with ineffective hair restraint. Hair in front of face Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At front counter
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler door.
- Critical - Observed container of medicine improperly stored.aspirin ot desk. Tray of cookies under.
- Observed employee with ineffective hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles stored without protection from contamination.coffee filters.
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. On plastic pans Repeat Violation.
- Critical - Fruits/vegetables not washed prior to preparation. Tomatoe Advised Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. By prep area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Portion scoop in shredded beef at frontline
- Lights missing the proper shield, sleeve coatings or covers. Above drink station at dining room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On lids holder at drink dispenser Repeat Violation.
- Observed clean utensils/equipment stored in dirty bus pans. Lids, vegetable slicer part
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer
- Observed food debris accumulated on kitchen floor. Behind cleaned dishes shelves
- Critical - Observed food stored on floor. Inside walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At frontline
- Observed old food stuck to clean dishware/utensils. On bead silcone trays
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers. Ice tea urns at dining room Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated dust. Vent cover in walk in cooler
- Observed gaskets with slimy/mold-like build-up. X2 at front line
- Critical - Observed interior of microwave soiled. Especially on top
- Observed residue build-up on nonfood-contact surface. Drink lids holder Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad bowls and lids at frontline needs to be inverted
- Critical - Observed soil residue in storage containers. Ice tea urns
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at backdoor
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. Cookies display case
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of dust or dirt on nonfood-contact surface. On surface of soda dispenser in dining room
- Critical. Handwash sink not accessible for employee use at all times. Block by bread cart Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to thaw food in sink at back room
- Critical. No handwashing sign provided at a handsink used by food employees. At front line Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above front line menu board
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [Observed tray of bread seasonings stored on cart next to the handsink ]
- Critical. Observed box of potato chip stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. [Rear room handsink blocked sheets of bread liners]
- Observed walk-in freezer gasket soiled with accumulated residue .
- No suitable facilities provided to store employee clothing and other possessions. [Observed a jacket on top of a box of potato chip.]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. [Observed a purse on top of a box of single-use cups, on table by dining room door]
- Critical. Observed unlabeled spray bottle. [by back room handsink ]
- No Heimlich maneuver sign posted.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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