- Intermediate - No soap provided at handwash sink.( kitchen) **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. ( plastic container cracked on clean dish shelf)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( no paper towels at hand sink in kitchen)
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( plastic lids in container with debris in the bottom located on shelf under prep table)
- Basic - Cloth towel used to line nonfood-contact surface. ( clean dishes stored on cloth towel to dry in kitchen )
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates not stored inverted on counter in customer service area)
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. ( plastic container where ice scoops are stored) **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. ( in plastic container with debris and water in bottom) **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.( tested at 0 ppm, operator fixed and then tested at 200 ppm) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen area)
- Intermediate - Encrusted material on can opener blade.( kitchen)
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ kitchen]
- Observed old labels stuck to food containers after cleaning.[ lids in basket on dish shelf]
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. [ observed food residue on can opener blade ]
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service coffee stirrers displayed/dispensed in a manner that allows for contamination. Coffee station has stirrers with ends upward in container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Coleslaw, batter, Canadian bacon in reach in cooler.]
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. packaged sour cream setting out at 75 degrees next to hot holding Corrected On Site. moved sour cream to iced bar
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. sausage setting out
- Critical. Observed potentially hazardous food thawed in standing water. eggs thawed in standing water
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. french toast at 118 degrese Corrected On Site.discarded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.apples not under sneeze gaurd
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.metal band pitted bristles broken
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. put in reach in cooler hot covered no temp recorded
- Critical. No thermometer provided to measure temperature of food product. dead battery
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination.een onions not under sneeze gaurd
- Critical. Observed encrusted material on can opener.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/18/2009 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. cooked oat meal not covered by sneeze gaurd
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. evidence ofliquid leaking from dumpster running out in to parking l0t
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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