- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in cooler by cook line) **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. ( observed old labels on containers located on clean dish rack) **Warning**
- Basic - Soiled reach-in cooler gaskets.( observed reach in cooler gaskets with build up at cook line ) **Warning**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser fan covers with dust build up)
- Basic - Cardboard used to line food-contact shelves. ( cardboard lining shelf in dessert cooler)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( plastic lids stored in container with debris in bottom)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Light shield damaged/in disrepair.( light lense over ice machine is cracked)
- Basic - Soiled reach-in cooler gaskets.( soiled gaskets in reach in cooler across from fryers)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.( 2 containers of pasta in reach in cooler by steam table, operator voluntarily discarded)
- High Priority - Toxic substance/chemical stored by or with food. ( bottle of hydrogen peroxide on shelf with food in dry storage)
- Intermediate - Handwash sink used for purposes other than handwashing.(bar area )
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( gaskets in reach in cooler by fryers in kitchen)
- Basic - Carbon dioxide/helium tanks not adequately secured. ( bar area) **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. ( ice scoop in pan with debris in the bottom located on ice machine)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( shrimp in standing water in prep sink) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.( last date not recorded on tags)
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives in plastic container with debris in bottom)
- Basic - Light shield damaged/in disrepair.( above cook line)
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing clear liquid in women's bathroom)
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives in plastic container on cook line)
- Basic - Cloth towel used to line food-contact surface.( ice scoop stored on cloth towel surface in bar area)
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( tuna salad 44°F, owner immediately removed and put under other refrigeration and is temping at 40°F)
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.( fish 48°F in reach in cooler, owner voluntarily discarded)
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.( oysters)
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( stand up reach in cooler by cook line)
- Intermediate - Spray bottle containing toxic substance not labeled. ( above hand sink in kitchen and at bar area)
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside lid of reach in cooler at cook line)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( soup bowls in bus tub at soup station)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( lids in plastic container in clean dish area) (soup bowls in bus tub at soup area)
- Basic - In-use ice scoop stored on soiled surface between uses. ( in dirty pan on ice machine)
- Basic - Interior of microwave soiled with encrusted food debris. (Cook line)
- Basic - Old labels stuck to food containers after cleaning. ( clean dish shelves )
- Basic - Working containers of food removed from original container not identified by common name. (3 bulk plastic containers in dry storage not labeled)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.( raw beef on shelf above cooked pasta)
- Intermediate - Handwash sink not accessible for employee use at all times.( blocked by garbage can)
- Intermediate - Soap dispenser containing toxic substance not labeled. ( by ice machine)
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [ all reach in coolers missing thermometer ]
- Observed cloth towel used as shelf cover.[ glasses and ice scoops stored inverted on cloth towels ]
- Critical - Observed encrusted, soiled material on slicer.[ old food debris ]
- Critical - Observed food stored on floor.[ bag of potatoes in walk in cooler ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[ walk in cooler several containers not datemarked ]
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. behind bar
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/28/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in walk in cooler.
- Observed soda gun holster with accumulated slime/debris. bar
- Obseved hood filters in disrepair.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed soil residue in storage containers. dry storage has large stack of containers with old food debris
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in at 45 degrese
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep cook drinking from open cup on cook line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook on line handling ready to eat food with bare hands
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook doing prep blowing nose on line with open food present
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not clean hands after returned from rest room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in slaw in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler at 45 degrese for all tested food fish ,lasagna ,chicken ,and beef ambient air temperature is 42 degrese
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. chicken wrapped in pan full to top Corrected On Site. moved to sheet trays for quick cooling
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large pan of cooked rice at 126 degree
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open employee drink in kitchen
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. at bar
- Critical. Observed soil residue in storage containers. old stickers not removed
- Waste line missing at soda gun holster. at service bar
- Critical. Observed live flies in kitchen.
- Critical. Employees not informed of acceptable sanitary practices. did not know sanitizers
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored. on line above open food
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings not date marked
- Critical. Observed potentially hazardous food thawed in an improper manner. fish in running water at 46 degrese Corrected On Site. drained and sent to walk in
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date marking
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken above raw beef
- Critical. Observed food stored on floor. cans on floor in dry storage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. at bar
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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