- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed nonfood-grade containers used for food storage.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen ,ice machine
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen ,ice machine
- Critical. Observed objectionable odors in bathroom.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Critical. Outer openings not protected with self-closing doors. gap at bottom of screen door
- Observed floor and wall junctures not coved.broken cove tiles by backdoor
- Observed hole in ceiling. kitchen
- Observed ceiling in disrepair. water damaged tiles
- Light not functioning.storage area
- Exhaust fan inoperable in bathroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2010 | Routine - Food | Administrative determination recommended |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
3/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
3/1/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
2/27/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
2/26/2010 | Routine - Food | Emergency order recommended |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
1/6/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mario River Buffet & Restaurant, 8114 N Florida Ave, Tampa, FL »