- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No hot running water at mop sink.
- Basic - Utensils stored upright with the food-contact surface up.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened Saturday 2/08/14
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottles of wate
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. increased seats to 49. provide written approval from locaal waste water and fire authority.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac salad Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Equipment compartment not equipped to properly drain accumulation of moisture. ice bin
- Critical - No conspicuously located thermometer in holding unit. pizza reachin
- Critical - No handwashing sign provided at a handsink used by food employees. rear sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta 45, upright reachin. mozzarella 47, countertop. chicken 48, ham 46 pizza table. foods were moved. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. back door
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed flour removed from original package not labeled. Corrected on site.
- Critical. Observed open drink on top of microwave. Corrected on site.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Pizza wires
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin Freezer Corrected On Site.
- Observed single-service items stored on floor. napkins
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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