Lazy Gecko Taco Bar, 114 Cannery Ln Unit A-13, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: LAZY GECKO TACO BAR
Type: Permanent Food Service
Address: 114 Cannery Ln Unit A-13, Miramar, FL 32550
License #: 7602064
Total inspections: 7
Last inspection: 4/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot wasp and hornet spray. **Corrected On-Site**
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood area greasy
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in rice **Corrected On-Site**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw fish over beer and cheese in reach in cooler **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Hood area leaking
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bottom shelf in the interior of reach-in cooler soiled Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler ambient temperature at 50F establishment has room in other coolers for potentially hazardous foods
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in spices Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cheese in reach in cooler Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class extinguisher stored above grill area
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - THERMOMETER IN REACH-IN COOLER NOT CALIBRATED CORRECTLY - CORRECTED ON SITE
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted...provided sign
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
  • Critical - Required consumer advisory for raw/undercooked animal food not provided...used for reference text provided sign
 6/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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