- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Containers of peppers on floor in walk in cooler. **Warning**
- High Priority - Raw beef stored over raw shell eggs in cookline reach in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. /. Case of plastic water bottles on floor in dining room
- Basic - Soiled reach-in cooler gaskets. / at cook line
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / behind ice machine
- Basic - Working containers of food removed from original container not identified by common name. /. Bulk sugar container, on shelf next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / bean in walk in cooler
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. AT DRY STORAGE AREA/ROOM **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. /. RUSTED SHELFS BY REACH IN COOLER
- Basic - Food stored on floor. /. IN WALK IN COOLER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. IN REACH IN COOLER **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. /. IN WALK IN FREEZER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. RAW SHRIMP THAWING INSIDE KITCHEN HND SINK **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / BULK SUGAR BUCKET
- High Priority - Toxic substance/chemical stored by or with food. /. IN DRY STORAGE AREA/ROOM
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. /. OBSERVED FOOD WORKER WASHING HANDS IN THE 3 BAY SINK
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. BLOCK OF RAW SHRIMP INSIDE HAND SINK **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Container of tools stored on shelf with food items at dry storage area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED AN EMPLOYEE DRINK CUP ON STOVE **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOK LINE REACH IN COOLER
- Basic - Reach-in cooler gasket torn/in disrepair. UPRIGHT 2 DR REACH IN COOLER
- Basic - Soiled reach-in cooler gaskets. AT COOKLINE
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wall in disrepair. BEHIND ICE MACHINE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. with gloved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHRIMP/CHEESE 47F IN COOKLINE REACH IN COOLER **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. OBSERVED BOTTLE OF VASELINE STORED WITH FOOD ITEMS, ON SHELF IN DRY STORAGE AREA **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. OBSERVED COOK WASHING PEPPERS IN THE KITCHEN HAND SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL POTENTIAL HAZARDOUS FOOD/BEAN/MEATS, IN WALK IN COOLER
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee water bottle on top of food prep table **Repeat Violation**
- Observed attached equipment soiled with accumulated dust. / fan cover in WIC
- Critical - Observed container of medicine/vitamin stored on food prep table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese stored on kitchen food prep table was 47?f / advise operator to put product back in RIC for rapid cooling back to 41?f or below
- Critical - Observed raw animal food stored over cooked food. / case of raw shell egg stored above cooked meat inside WIC
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIC and Wif
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Lettuce not washed prior to chopping.
- Critical - No conspicuously located thermometer in holding unit. / in kitchen RIC
- Critical - Observed an open water bottle on a food preparation table / next to the flat grill
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / Observed female cooks handling tortilla/burrito/ready-to-eat vegetable with bare hands ( and rhe items were not cooked to 135 F or more)
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. / kitchen RIC
- Observed personal item/clothing/purse stored on top of a bag of rice stored with food./in dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in kitchen RIC
- Critical - Observed shelving in walk-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. / a bottle of vitamin for "Hair, skin and nails" stored on shelf with clean kitchen wares, above kitchen RIC
- Critical - Observed toxic item/ bottle of isopropyl alcohol stored by food./ in dry storage
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. / Observed a small child lying on the bottom shelf of a worktable in the kitchen / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / ham/chicken at 100 F, on table by cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / rice at 110 F, bean at 120 F stored on prep table at room temperature
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pork, beef, chicken in upright reach-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / a spray bottle of white wine, on table by cookline
- Critical - Working containers of food removed from original container not identified by common name. / bowl of salt, in kitchen
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2/28/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Foods properly cooled
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Observed 10/29/10, 3/7/11
- Critical - No thermometer provided to measure temperature of food product. [ probe type, range 0 -220 F] Repeat Violation. 10/29/10, 3/7/11
- Critical - Observed food stored on floor. [bag of onion in walk-in cooler]
- Critical - Observed food stored on floor. [container of vinegar in dry storage room]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ raw pork next to cooked ground pork in reach-in cooler ] Repeat Violation. Observed 10/29/10, 3/7/11
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw pork over cooked bean in reach-in cooler] Repeat Violation. Observed 10/29/10, 3/7/11
- Observed nonfood-grade containers used for food storage.
- Critical - Observed uncovered food in holding unit/dry storage area. [ bean, pork, soup in walk-in cooler] Repeat Violation. Observed 10/29/10, 3/7/11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked bean, soup, pork in walk-in cooler ] Repeat Violation. Observed 10/29/10, 3/7/11
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked pork in kitchen RI COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked pork at 52 F, at room temperature in kitchen
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw shrimp above cooked pig feet, in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. / raw chicken over cooked seafood, ireach-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. / soup pots iwalk-in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. / reach-in cooler
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade shopping bags used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / chlorine
- Observed residue build-up on walk-in cooler racjs
- Critical. No handwashing sign provided at a handsink used by food employees. / in women's room
- Observed wall in disrepair. / behind 3 baysink
- Critical. Observed toxic item stored by food. / in dry storage room
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,pork,chicken stored reach in cooler and walk in cooler. Repeat Violation.2/24/09
- Critical. Working containers of food removed from original container not identified by common name. beefand pork stored inside reach in cooler. Repeat Violation.2/24/09
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and pork 47 degrees F. Recommend all food immediately place into walk in cooler,Owner notify refrigeration company must not used until repaired.
- Critical. Observed potentially hazardous food thawed at room temperature. Meat stored on floor in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Seams of door gaskets torned Repeat Violation. 2/24/09
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture. Three compartment sink
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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