- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw eggs in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.One container of refried beans in Walk in cooler product was wrapped tightly with plastic and overfilled, product temped 53°f. Employee stated that it was prepared yesterday. Corrective Action : operator discarded of product on site. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. One container of refried beans in Walk in cooler product was wrapped tightly with plastic and overfilled, product temped 53°f. Employee stated that it was prepared yesterday. Corrective Action : operator discarded of product on site. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. /. Food stored by cook line hand wash sink **Warning** 5/15/14. Food on table by hand sink
- Basic - Nonfood-grade garbage bags used in direct contact to store food. /. To store tortilla chips, in kitchen cook line **Warning**. Noted black bag. Still in use. Also thank you bags in use
- Basic - Ripped/worn tin foil used as food-contact shelf cover. /. In salsa ric **Warning**foil in use Advised repainting shelves instead of covering them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cheese 57F, at room temperature at cook line **Warning**. Cheese 63 F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**. Noted 5/15/14
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5/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/. Onion, meat boxes **Warning**
- Basic - Ceiling tile missing. /. In dry storage area/room **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. / at cl **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. /. Food stored by cook line hand wash sink **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. /. To store tortilla chips, in kitchen cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. /. In salsa ric **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. /. At soda dispenser, underside above nozzles area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cheese 57F, at room temperature at cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / at cl **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. /. At cook line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / in kitchen and bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair. /. AT COOKLINE
- Basic - Soil residue build-up on nonfood-contact surface. /. BEER COOLER USED FOR DRY STORAGE AT FRONTLINE
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. HOMEMADE SALSA WAS 60F, LESS THAN 6 HRS, ADVISED PRODUCT PUTTED IN REACH IN FREEZER FOR RAPID COOLING
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. COOKED CHICKEN AT STEAMTABLE WAS 120F, OUT OF TEMP FOR 30 MINUTES
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. (1) AT FRONTLINE BEHIND ICE MACHINE (2). In kitchen **Repeat Violation**
- Basic - Food stored on floor. (1) container of onion on floor in walk in cooler. (2) bulk food containers on floor at COOKLINE **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. IN WALK IN COOLER
- Basic - Reach-in cooler shelves with rust that has pitted the surface. AT COOKLINE
- Basic - Soil residue build-up on exterior of food containers/buckets, at COOKLINE and wait station
- Basic - Wall soiled with accumulated grease. UNDER HOOD **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) CREAM WAS 76F ON FRONTLINE COUNTER TOP, DISCARDED BY OPERATOR (2) REFRIED BEAN WAS 45F IN WALK IN COOLER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. AT WAIT STATION **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. COOKLINE HANDSINK BLOCKED BY EQUIPMENTS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT COOKLINE
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at mopsink
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. /ceiling light at cookline
- Critical - Hot water not provided/shut off at mopsink
- Lights missing the proper shield, sleeve coatings or covers. / at ceiling / at cookline
- Critical - No conspicuously located thermometer in holding unit. / single-dr RIC at cookline Repeat Violation.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of soiled material on cutting board / at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee/cook putting new gloves on without washing hands.
- Observed exhaust hood heavily soiled with accumulated grease.
- Critical - Observed food buckets stored on floor. / at cookline
- Observed grease accumulated under cooking equipment.
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed employee drink cup stored on food prep table / at cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Observed residues accumulated on kitchen floor. / under and around dishmachine
- Observed residues accumulated on kitchen floor.
- Critical - Observed soil buildup inside ice machine bin. Repeat Violation.
- Observed wall heavily soiled with accumulated grease. / under exhaust hood Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door to the outside
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / observed a gap/open space at bottom of kitchen rear door
- Plumbing system in disrepair. / damaged faucet at mopsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked bean in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken in WIC
- Wet mop not hung to dry. / in bucket at wait station
- Wet mop not hung to dry. [ wet mops stored inside mop bucket
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9/12/2012 | Routine - Food | Warning Issued |
- Drain at kitchen handsink clogged / Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed case of corn stored on WIC floor. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline steam table
- Observed equipment in poor repair. / Cracking/peeling top section at the interior of microwave oven, at cookline
- Observed exhaust hood and pipings soiled with accumulated grease.
- Observed food debris/residue accumulated on kitchen floor.
- Observed gaskets with soil build-up. / upright RIC by rear exit
- Observed gaskets with soil build-up. / in kitchen RIC by dinning room door
- Critical - Observed handwash sink used for purposes other than handwashing. / Observed vegetable residue in the cookline handsink
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / at bar
- Observed leaking faucet at kitchen handsink / Repeat Violation.
- Observed nonfood-grade garbage bags used for tortilla chips storage. / at cookline
- Critical - Observed oil box stored on kitchen floor. / at cookline Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw pork rib over RTE onion, in WIC
- Observed reach-in cooler gasket torn/in disrepair. / at bar
- Critical - Observed soil buildup inside ice bin. / at wait station
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions./ dining room hand sink
- Critical - Handwash sink not accessible for employee use at all times./ bblocked by table Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory./ kitchen
- Critical - No handwashing sign provided at a handsink used by food employees./ both male and female restrooms
- Critical - Observed buildup of slime in the interior of ice machine./ on white sheild
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch
- Critical - Observed food stored on floor./ onions in wic / rice and oil in dry storage Repeat Violation.
- Observed gaskets with slimy/mold-like build-up./ salsa cooler/ line cooler Repeat Violation.
- Plumbing system in disrepair./ faucet drips and drain plugged on hand sink in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ shredded chicken
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses./ next to stove
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a worktable
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table in kitchen
- Observed build-up of grease on hood filters.
- Critical - Observed employee/cook putting new gloves on without washing hands.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. / cooked vegetable covered during cooling, at cookline, was 140 F
- Critical - Observed food stored on floor. / oil boxes in kitchen
- Observed gaskets with residue build-up. / at cookline
- Observed heavy residue build-up on shelving for clean kitchen wares, above 3 baysink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw chicken and beef next to ach-to eat vegetable in walk-in cooler
- Observed nonfood-grade garbage used for food storage. / tortilla chips, at cookline
- Observed nonfood-grade shopping bag used for food storage/dough. / in reach-in cooler
- Observed residue build-up on the underside of soda dispensing heads, at wait station.
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [ Bulk containers at cookline ]
- Critical. Observed potentially hazardous food /cooked chicken cold held at greater than 41 degrees Fahrenheit. [Cooked chicken was 50 F in WIC. Cook states that the chicken was taken out from the WIC for preparation then putted back in the WIC. / Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. / At cookline reach-in cooler
- Critical. Observed gallons of milk and juice stored on walk-in cooler floor.
- Food-contact surface not smooth and easily cleanable. [ rust shelving in reach-incoolers at cookline ]
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. [to-go boxes on floir in dry storage room by public restroom]
- Observed exhaust hood soiled with accumulated grease.
- No copy of latest inspection report.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. All food products must be properly labeled stored in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45 degrees ,Beef 45/46 stored walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Observed both cooler location on main line.
- Observed leaking pipe at plumbing fixture. Hand wash sink
- Floors not maintained smooth and durable. Floor tile broken in kitchen
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing. Observed walk in cooler
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
- Wet mop not hung to dry. Repeat Violation.
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2/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Stuffed peppers [chilerelleno] at 50 Degrees F after five and a half hours. Corrected On Site. Manager placed PHF'S in freezer for immediate cooldown.
- Critical. Observed interior doors of dishwasher soiled with accumulation of food/grease residue.
- Observed residue build-up on exterior of dishwasher.
- Observed grease/food debris accumulated under cooking equipment, dishwasher, and kitchen make tables.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
- No copy of latest inspection report.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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