La Noche, 115 S 20 Ave, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light
- Basic - Food debris accumulated on kitchen floor.hole in ceiling rear prep
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler on line
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterior of ice machine has rust on it
- Basic - Nonfood-contact equipment in poor repair.one cooler at bar is empty .operator says he is getting it fixed. Other coolers available at bar.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice in ice machines has black particles on some of the ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese reach in
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification.sent by iphone **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave consumer advisory to operator **Corrected On-Site**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food-contact surface not smooth and easily cleanable.exterior ice machine has rust
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood light and prep
- Basic - Soil residue build-up on nonfood-contact surface.exterior ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines.
- Intermediate - Handwash sink used for purposes other than handwashing.has straws and other items in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Warning** **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut lemons walk in
|
2/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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