- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.one cooler empty others available . Owner says fixing.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chili **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.one tall cooler unplugged. Owner says fixing it. Other coolers available
- Basic - Food stored in holding unit not covered.crab Rangoon freezer **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep
- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters missing
- Basic - Single-service articles improperly stored.not inverted forks and knives
- Basic - Single-service articles not stored inverted or protected from contamination.takeouts
- Basic - Toilet not flushing/functioning properly.one broken toilet
- Intermediate - Handwash sink used for purposes other than handwashing.drain pipe in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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