- Basic - Employee with no hair restraint while engaging in food preparation.( employee engaged in food preparation without hair restraint)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed souffl cups not inverted in kitchen) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Observed unlabeled spray bottle on top of refrigerator)
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over pizza oven)
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over pizza oven)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( refrigerator in front)
- Basic - Soil residue build-up on nonfood-contact surface. ( bottom of refrigerator at front)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over pizza oven)
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( light above stove)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over pizza oven)
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. observed no paper towels at handsink in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed no handsoap at handsink in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Both employees certified by National Registry which is expired.
- Critical - Observed expired Food Manager Certification. Observed manager certification expired . 6/12/07 is date of certification.
- Critical - Observed food stored on floor. Observed bag of onions stored on floor in closed in area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl being used as scoop in sugar.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above peppers in reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed styrofoam to go cups not stored inverted at front counter.
- Critical - Working containers of food removed from original container not identified by common name. Observed 5 gallon bucket with sugar not labeled in kitchen.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.bathroom
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom
- Observed build-up of grease on nonfood-contact surface.hood system
- Critical - Observed encrusted, soiled material on potato cutter.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.water spray bottle
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface on hood filters.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated food debris. black mold like growth oceiling in screen area
- Critical - Observed food stored on floor. baged onions on floor in screen area
- Observed grease accumulated under cooking equipment. old food debris and grease under grill
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. wraped sandwiches with barehand contact Corrected On Site. put on gloves
- Observed residue build-up on nonfood-contact surface. outside of ice cooler has dark buildup
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restroom no hot water
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2/9/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no test strips available
- Critical. Observed buildup of slime in the interior of ice machine. cooler holding ice has dark residue buildup inside
- Observed single-service items stored on floor.cases on floor in screen area
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom no hot water
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date marking
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw edds and letuce on same tray in front reach in
- Observed residue build-up on nonfood-contact surface. bottom shelf of butcher block
- Observed single-service articles improperly stored. cases of to go boxes stored where rain and weather could be directly on boxes
- Observed grease accumulated under cooking equipment. grease and food under fryer and grill
- Observed unnecessary items on the premise. old equipment on poarch
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. no date marking observed
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on back porch
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. storage in area where rain and weather comes in
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. no date marking observed
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ccooked hamburg at 129 degrese Corrected On Site. increased heat under pan
- Critical. Observed food stored in a prohibited area. food in back porch seating area
- Critical. Observed food stored on floor.onions and potatoes on floor in rear area
- Observed equipment in poor repair. cooler with ground beef broken
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on back porch
- Observed single-service items stored on floor. to go stored on floor
- Observed single-service articles stored without protection from contamination. storage in area where rain and weather comes in
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. hand sink on ground at rest room
- Floors not constructed easily cleanable. porch area has groved wood places
- Floors not constructed easily cleanable. floor in kitchen area not smooth separated opening
- Observed grease accumulated under cooking equipment. and old food debris
- Observed ceiling soiled with accumulated dust. and black mold like growth
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. coustomer in kitchen getting own drink
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Observed equipment in poor repair. cooler coming apart
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue white home style reach in has old dark food residue .
- Observed residue build-up on nonfood-contact surface. freezer frozen shut with frost
- Observed grease accumulated under cooking equipment. with food embedded
- Critical. Observed toxic item improperly stored. raid on counter Corrected On Site. moved
- Critical. Establishment operating without a current Hotel and Restaurant license. 12/1/09
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions on floor
- Food-contact surface not smooth and easily cleanable. racks for reach in rusted
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. with old food debris
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue black mold like growth in side reach in cooler
- Observed reuse of single-service articles. aluminum pans reused
- Floors not constructed easily cleanable. outside poarch floors not smooth Repeat Violation.
- Observed wall soiled with accumulated dust. in kitchen
- Observed ceiling in disrepair. black mold like growth on ceiling
- Critical. Observed toxic item improperly stored.cleaner and wd40 on top of reach in coooe on poarch
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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