Best Western Heritage Inn & Suites, 2727 Us Highway 17 N, Bowling Green, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN HERITAGE INN & SUITES
Type: Permanent Food Service
Address: 2727 Us Highway 17 N, Bowling Green, FL 33834
License #: 3500231
Total inspections: 21
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.( observed displayed self service apples not wrapped)
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2014Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/13/2014Routine - FoodWarning Issued
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic spoons not facing same way in basket)
 8/5/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( bucket turned upside down)
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.( apples in bowl not wrapped in self service area)
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - NO PAPER TOWELS AVAILABLE AT HANDSINK IN KITCHEN. COS
  • Critical - READY TO EAT APPLES IN BOWL ON COUNTER NOT INDIVIDUALLY WRAPPED
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese sitting at room temperature for guest service in breakfast area.
  • Critical - Observed uncovered food in holding unit/dry storage area. Observed apples in bowl for service with no protection in breakfast area.
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks.bagel cover.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. open container of jelly at waffle area on countertop
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sealed creamcheese setting out ay 79 degrese Corrected On Site. removed
  • Critical. Displayed food not properly protected from contamination. toppings for waffle setting out open no lid or sneeze gaurd
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. waffle toppings setting out not covered
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamcheese setting out at 78 degree Corrected On Site. removed and return to refrigerator
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples not under sneeze gaurd
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. waffle toppings settingout uncovered
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. apples out not under sneeze gaurd
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese setting out on counter at 80 degrese Corrected On Site.return to refigerator
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. open blueberry and cherry compote not under sneeze gaurd
  • Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures. no one on duty for breakfast self service bar
 10/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. jelly 2 large bowls not covered by sneeze gaurd
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. disposable large stack of plates open to public without an employee present ,coustomers handling plates and returned to stack
  • Unwrapped single-service utensils not presented so that only the handles are touched. basket of loose [plastic utensils on counter open to public
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodCall Back - Complied
No report available. 12/16/2008Routine - FoodWarning Issued
No report available. 11/6/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/4/2008Routine - FoodWarning Issued

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