- Basic - Accumulation of debris inside warewashing machine.
- Basic - Condensation or other drainage not disposed of according to law. Standing water in bottom of dressing reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not constructed to be easily cleanable. Floor bag in box room with glue residue.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of diced tomatoes. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bag in box room exposed light over single service items.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. in 3 compartment sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer unreadable, temperature scale is worn/faded **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In bag in box room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over flat top grill
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing wrap adding lettuce no glove
- High Priority - Vacuum breaker missing at mop sink faucet. Hose attached
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/23/2013 | Complaint Full | Call Back - Complied |
- Hotel and Restaurant license not properly displayed. **Warning**
- Manager lacking proof of Food Manager Certification. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed carpeting installed in an improper location. Carpet used in back soda syrup room. **Warning**
- Observed floor and wall junctures not coved. Throughout kitchen **Warning**
- Observed food stored on floor in walk in cooler. **Warning**
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2/26/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable. Caked with grease and dis colored due to remains of glue and no sealant on floor. **Warning**
- Floors not maintained smooth and durable. Bare concrete and remains of previous floor glue. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed carpeting installed in an improper location. Carpet used in back soda syrup room. **Warning**
- Observed floor and wall junctures not coved. Throughout kitchen **Warning**
- Critical - Observed food stored on floor in walk in cooler. **Warning**
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12/19/2012 | Complaint Full | Emergency Order Callback Time Extension |
- Carbon dioxide/helium tanks not adequately secured. Soda syrup back room tanks not secured. **Warning**
- Ceiling tile missing. Two missing tiles in kitchen area. **Warning**
- Floors not constructed easily cleanable. Caked with grease and dis colored due to remains of glue and no sealant on floor. **Warning**
- Floors not maintained smooth and durable. Bare concrete and remains of previous floor glue. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees on kitchen sink. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in and around prep area. **Warning**
- Observed build-up of grease on nonfood-contact surface. All kitchen cooking equipment and tables **Warning**
- Observed carpeting installed in an improper location. Carpet used in back soda syrup room. **Warning**
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Jug of gasoline stored on food prep counter top half full. **Warning**
- Observed employee with no hair restraint. **Warning**
- Observed floor and wall junctures not coved. Throughout kitchen **Warning**
- Critical - Observed food stored on floor in walk in cooler. **Warning**
- Critical - Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only. Gas powered generator stored next to grill. **Warning**
- Observed grease accumulated on kitchen floor around/under cooking equipment. **Warning**
- Observed grease accumulated under cooking equipment. Grease build up under cooking equipment. **Warning**
- Observed personal care item stored with food in kitchen. **Warning**
- Observed single-service articles improperly stored. Take out Containers not inverted. **Warning**
- Critical - Observed the presence of roaches in kitchen area. Observed live roaches in various life stages throughout kitchen. 5 live Roaches present in soda syrup back room, 2 live roaches in box of take out containers in back room, 6 live roaches in ketchup packet box under food prep table, 5 live roaches in boxes under prep table. 2 live roaches under reach in cooler, 3 dead roaches in freezer, 1 live and one dead roach in hand sink. Observed over 150 dead roaches on floors, prep tables and inboxes of food. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces on cook line not covered. **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter. **Warning**
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12/18/2012 | Complaint Full | Emergency order recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.....cook line hand sink in kitchen
- Violation: 37-01-1 Ceiling tile missing.....in kitchen
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/27/12.
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9/28/2012 | Complaint Full | Call Back - Extension given, pending |
- Ceiling tile missing.....in kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....2 door reach in cooler in kitchen at 44F. This violation must be corrected by : 09/28/12.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.....cook line hand sink in kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/27/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/27/12.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.....behind deep fryers in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....foods in 2 door reach in cooler in kitchen. This violation must be corrected by : 09/28/12.
- Critical - Observed roach activity as evidenced by live roaches found near hot water heater in kitchen near drop down freezers. Observed 5 tiny and 2 medium size live roaches. This violation must be corrected by : 09/28/12.
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9/27/2012 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable...ltiles above hot temp dish machine in kitchen are absorbing. Smooth, cleanable and non-absorbing tiles required.
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen hand sink
- Critical - No Certified Food Manager for establishment.....90 days to obtain food mgr. certification.
- Critical - Observed a gas appliance without proper venting.....water heater in kitchen.... For reporting purposes only.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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