- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By bag in box area/ice machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on bag in box station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 63° **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes cut 59° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2013 **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Make line reach in cooler unable to maintain a temperature of 41° or below. Ambient thermometer reading 84°
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Lexan container on hot holding for hamburgers
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures. Ambient thermometer readi 84°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floors not constructed to be easily cleanable. Grout missing on make line.
- Basic - Hole in ceiling.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottle
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 128° Chicken 127°
- High Priority - Live flies in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Hole in ceiling. Above ice maker.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unnecessary items on the premise. Old cooler in dumpster area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. At hand sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting red onions
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No soap provided at handwash sink.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....hand sink near exit door
- Critical - Observed food stored in ice used for drinks....can of energy drink. Corrected On Site.
- Critical - Observed food stored on floor....boxes of bread in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no hot water at hand sink near ice cream station.
- Critical - Observed small flies in office area of establishment.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line refrigerator under prep line at 55F.
- Critical - Observed food stored on floor....box in walk in cooler
- Critical - Observed food stored on floor....box in walk in freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hot dogs and dairy products in cook line refrigerator Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....reach in freezer.
- Observed residue build-up on nonfood-contact surface....gaskets to cook line reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions...water filters last changed in 2007
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on can/bread rack.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. Metal food storage containers stacked wet.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Interior lining of main ice bin coming off.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters above fryers.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher on wall by cooks line.
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Food held at room temperature at make table not marked with 4 hour expiration. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler under make-line is not operable. This violation must be corrected by : 1/28/10.
- Observed equipment in poor repair. Interior lining of main ice bin coming off.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters above fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed objectionable odors in bathroom.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher on wall by cooks line.
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1/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer by take-out window.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Ladies bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Violation: 33-12-1 Observed dumpster rusted out on bottom.
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10/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler cheese 50 degrees,onions 50 degrees F. This violation must be corrected by : 10/10/09.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer by take-out window.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies bathroom.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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