- Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler. Exposed insulation. Cove molding missing.
- Basic - Cutting board has cut marks and is no longer cleanable. On sandwich Reach in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Under fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes. At front counter area.
- Basic - Soiled reach-in cooler gaskets. Gaskets on Reach in cooler on cook line under hot boxes.
- Basic - Wall in disrepair. Bottom of door frames. Around bathroom. Chemical closet. Entrance to kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine in kitchen.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Next to mop sink.
- Basic - Reuse of single-use articles. Boxes in Walk-in Freezer used to store portioned cooked chicken.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Rack in Walk-in Freezer.
- Basic - Utensils in poor condition. Basting brush melted and no longer easily cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen next to batter station. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm corrected to 300ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk-in Freezer.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Containers above three compartment sink.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Walk in freezer, napkin box reused to hold raw, bagged chicken.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler used for biscuits.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above utensils behind drink machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Above biscuit cooler. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins in storage area. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Plumbed with only one active line. Hand wash sink near batter station.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Light not functioning. In hood above fryer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed utensils in poor condition. Broken rubber spatula. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in portion bottles.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier portioning food after taking orders at register. Corrected On Site.
- Observed gaskets with mold-like build-up. Biscuit freezer.
- Observed nonfood-grade containers used for food storage. Sugar in unlined green container.
- Critical - Observed opened bag of raw chicken above biscuits in reach in freezer. Corrected On Site.
- Plumbing system in disrepair. Condensation line from walk-in cooler broken/in poor repair.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floors behind fryers have build-up of grease.
- Critical - Observed flour containers have heavy build-up of food.
- Critical - Observed no label on spray bottle.
- Observed shelf racks with dust build-up.
- Observed trash and litter in back by dumpster. Oil spilled onto concrete by recycle tank.
- Observed walk-in cooler walls in disrepair.
- Observed wiping cloth sanitizer below minimum strength 50 ppm. COS
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE.
- Observed single-service articles stored without protection from contamination. BOXES.
- Critical. No handwashing sign provided at a handsink used by food employees. IN ENGLISH.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. JALAPENOS Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER DESSERTS IN WALKIN FREEZER
- Critical. Observed soiled reach-in cooler gaskets. 2-DOOR REACHIN FREEZER
- Critical. Observed interior of microwave soiled.
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE, BEHIND DEFLECTOR PLATE
- Observed residue build-up on nonfood-contact surface. HANDLE OF BUSCUIT REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. ON INTERIOR OF WALKIN COOLER DOOR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. BEHIND SODA SYRUPS
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. Repeat Violation.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DENTED CAN OF JALAPENOS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. MASHED POTATOES
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MASHED POTATOES 133'F IN WARMER UNIT. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC PANS ABOVE TRIPLE SINK CRACKED
- Wash solution not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BROWN LIQUID IN BOTTOM OF LARGE REACHIN COOLER UNIT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS ABOVE SODA DISPENSER WHERE CUP LIDS ARE STORED
- Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER Repeat Violation.
- Equipment and utensils not properly air-dried. CLEAN PANS STACKED/WETNESTING ON EDGE OF TRIPLE SINK
- Plumbing system in disrepair. FRONT HANDSINK DRAINING SLOWLY
- Observed leaking pipe at plumbing fixture. WASTELINE OF FRONT HANDSINK
- Critical. Observed live flies in kitchen. AROUND MOP SINK Repeat Violation.
- Observed floor area(s) covered with standing water. NEAR BACK DOOR Repeat Violation.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE ON TRIPLE SINK
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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