- Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Manager asked employee to put on hat. **Corrected On-Site**
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored above cooked beef kabobs in Reach in cooler on cook line. Raw fish over beef kabobs in Walk-in cooler. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to clean containers. Containers on clean dish rack. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at entrance to kitchen. **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Over fryer. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
- Basic - Single-service articles improperly stored. Under ice storage on front line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Over 3 compartment sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 86?. Re-heated to 186?. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. **Corrected On-Site**
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not on site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. Plastic containers in storage area.
- Observed single-service articles stored without protection from contamination. Take out containers not inverted. Corrected On Site.
- Obseved hood filters in disrepair. Above fryer. Corrected On Site.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Not able to show proof of employee training. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Lidded containers of green beans stacked in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken above fries in reach-in freezer. Corrected On Site.
- Critical - Observed soil buildup in the interior of ice machine. Corrected On Site.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license not available onsite.
- Equipment and utensils not properly air-dried. Trays.
- Critical - Has training system in place but cannot show proof of training.
- Critical - No conspicuously located thermometer in holding unit. Small reach in by cookline.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Critical - Observed employee food not seperated from other food. Drink on top shelf in walk-in cooler. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. No employee knows cold holdiing temperature.
- Observed equipment in poor repair. Walk-in cooler unit leaks water onto floor.
- Critical - Observed food being cooled by nonapproved method. Rice and potatoes tightly wrapped cooling in walk-in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing tomatoes.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fish batter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Foam cup used as scoop in breading mix. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table. Drink cups should have and and straw or be kept separate from food prep area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [changed gloves] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Green beans 118F and rice 68F cooling in walk-in cooler with lids/wrap on containers. Corrected On Site.
- Critical - Observed food stored on floor. Fryer shortening. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in triple sink and wiping cloth bucket at 200ppm. Corrected On Site.
- Observed utensils in poor condition. Spatula melted/in poor repair, no longer smooth and easily cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR UNDER FRONT COUNTER
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed white, flaky buildup in the interior of ice machine. AROUND ICE CHUTE
- Observed build-up of grease on nonfood-contact surface. HOOD AND FIRE SUPPRESSION PIPES ABOVE LARGE FRYERS
- Observed gaskets with food debris build-up. 2-DOOR REACH-IN FREEZER AT COOKLINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN WIPING CLOTH BUCKET Corrected On Site.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE IN WALKIN COOLER
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH 46-48'F IN REFRIGERATOR NEXT TO FRYERS AT CALLBACK
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT REFRIGERATOR NEAR FRYERS Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. BOX IN WALKIN FREEZER
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. SEVERAL
- Critical. Violation: 22-20-1 Observed moldy buildup in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food debris.
- Violation: 23-03-1 Observed build-up of grease/debris on nonfood-contact surface. SHELF UNDER THE FOOD WARMERS IN THE PASS-THRU WINDOW IN THE KITCHEN
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON LID OF BULK FILTER POWDER CONTAINER Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. IN HANDLE OF REFRIGERATOR NEXT TO FRYERS
- Violation: 24-08-1 Equipment and utensils not properly air-dried. DISHES WETNESTING Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BROKEN. BACK KITCHEN DOOR
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN WALKIN COOLER
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC NEAR DRIVE-THRU WINDOW
|
4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE IN WALKIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH 43-47'F IN REFRIGERATOR NEXT TO FRYERS Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT REFRIGERATOR NEAR FRYERS Repeat Violation.
- Critical. Observed food stored on floor. BOX IN WALKIN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SEVERAL
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of grease/debris on nonfood-contact surface. SHELF UNDER THE FOOD WARMERS IN THE PASS-THRU WINDOW IN THE KITCHEN
- Observed residue build-up on nonfood-contact surface. ON LID OF BULK FILTER POWDER CONTAINER Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. IN HANDLE OF REFRIGERATOR NEXT TO FRYERS
- Equipment and utensils not properly air-dried. DISHES WETNESTING Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BROKEN. BACK KITCHEN DOOR
- Observed floor area(s) covered with standing water. IN WALKIN COOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC NEAR DRIVE-THRU WINDOW
|
3/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WEIGH SCALES
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Violation: 36-11-1 Floors not maintained smooth and durable. IN WALKIN FREEZER
|
10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH FILETS 48 AND 44'F IN "DELFIELD" BRAND REACHIN COOLER NEAR FRYERS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD RIC NEAR FRYERS
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. PREP COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. LID OF FILTER POWDER CONTAINER
- Observed residue build-up on nonfood-contact surface. WEIGH SCALES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING Corrected On Site.
- Floors not maintained smooth and durable. IN WALKIN FREEZER
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES ON SHELF WITH CLEAN DISHES Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Corrected On Site.
- No copy of latest inspection report.
|
10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain D's #3376, 804 S Walnut, Starke, FL »