- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hand washing sink in disrepair in cook line area
- Basic - Hood soiled with accumulated grease.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, at bar.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- observd ice scoop not stored on a clean surface at bar.
- observed attached equipment soiled with dust, ac vents.
- Critical - observed employee drink on prep table.
- Critical - observed no proof of certified food manager.
- Critical - observed prepare hot food not date marked in walkin cooler.
- Critical - observed raw eggs stored next to cooked beef in walkin cooler.
- Critical - observed raw eggs stored over raw beef in walkin cooler.
- Critical - observed walkin cooler racks soiled.
- observed warewashing racks soiled with residue/grime.
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7/18/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-13-2012.
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7/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Hand wash sink lacking proper hand drying provisions,at bar 2.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar 2.
- Critical - Hot water not provided/shut off at employee hand wash sink,restroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-13-2012.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar 2.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar1.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5--13-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed ice scoop with handle in contact with ice, at bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to vegetables , in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chicken stored over raw shrimp, in walk in cooler .
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed wall soiled with accumulated food debris.
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3/12/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink, by warewashing machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing pocket book. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked beef in walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna, in walk in cooler .
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by machine .
- Critical - Hot water not provided/shut off at employee hand wash sink by dishmachine
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor under stove.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage of wire brushes. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice & flour.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired.
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8/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin & walkin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. storage in kitchen.
- Critical. Observed interior of microwave soiled.Kitchen
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Fryer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Beer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzle at bar.
- Critical. Observed unlabeled spray bottle.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. bainmarie cooler.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Used for storage behind the bar.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Observed plastic souffle cup stored in a closed container of tomato sauce.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Far end of bar.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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