- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Gaskets
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade containers used in direct contact with food, used to store various food in reach in cooler.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored next to raw shrimp and fish, in reach in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits,oven in waitstaff area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, calamari.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Wall soiled with accumulated food debris, in pizza prep area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, server picked up lemon with bare hands.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored over fish in reach in cooler.
- Marked exit/path to marked exit blocked, emergency exit blocked with pizza box. For reporting purposes only.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing machine.
- Basic - Case of single-service articles stored on floor in wait station, take out containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Nonfood-grade containers used in direct contact with food, used to store various food in reach in cooler.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, sauce.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation, Cisco on shelf in dry storage.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored next to raw shrimp and fish, in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits,oven in waitstaff area.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/7/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination,mtake-out containers on shelf with dry storage area by reardoor.
- Observed torn packages/bags of food exposing the contents to contamination, bag of sugar on shelf in dry storage area .
- Observed uncovered food in holding unit/dry storage area, sauce, in walk in cooler .
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna, in walk-in-cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
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1/7/2013 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-11-2012.
- Observed attached equipment soiled with accumulated dust,ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server makiing salad.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, with baked rolls. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor,container of beef, in walk-in-cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next raw shrimp, in reach in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasoning on shelf.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked sauce, in reach-in-cooler.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination,mtake-out containers on shelf with dry storage area by reardoor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of sugar on shelf in dry storage area .
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, in walk in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna, in walk-in-cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
- Critical - Working containers of food removed from original container not identified by common name.
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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