- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing. In dishwash room.
- Basic - Equipment in poor repair. Door to ice machine missing.
- Basic - Floor tiles missing. Under pre wash shelf in dishwash room.
- Basic - Hole in wall. In dishwash area and syrup lines.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles improperly stored. To go containers inverted.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (corn bread) within a closed container.
- High Priority - Raw animal food (egg) stored over ready-to-eat food (peppers) in walk on cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink at front line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer.
- Intermediate - Observed soiled compressor vent cover in walk walk in cooler.
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6/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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4/2/2014 | Routine - Food | Warning Issued |
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