- Basic - Build-up of grease on nonfood-contact surface.inside fryer cabinet and associated piping
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around exterior of cooler doors
- Basic - Employee with no hair restraint while engaging in food preparation. Male in kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling.by ansul boxes
- Basic - Hole in wall.by utility exit door
- Basic - Soil residue build-up on nonfood-contact surface.grime build up on exterior of meat room walk in door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. OnCan rack in walk in. Discarded by mgr.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinets
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.storage rack
- Basic - Floor tiles missing.various
- Basic - Stored food not covered in walk-in cooler.ribs in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.pink slime on interior of north side ice machine
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.top of machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exit doors at rear of building.
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinets
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.various
- Basic - Grease accumulated under cooking equipment.fryer area.
- Basic - No handwashing sign provided at a hand sink used by food employees.left side of ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. See stop sale. Walk in rack.
- High Priority - Displayed food not properly protected from contamination. Too far forward of sneeze guard.Dessert area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Salmon at buffet at 122 d.f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.server area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food.box of marinade stored on top of raw pork in meat cooler.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Gas lines for cooking equipment.
- Basic - Case of single-service articles stored on floor. Paper towels.
- Basic - Cutting board has cut marks and is no longer cleanable.bakery
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area, kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.storage rack.
- Basic - Food stored in dry storage area not covered.loaded coffee filters
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery
- Basic - Wall soiled with accumulated dust. Prep area, kitchen.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.containers near ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees.by 3 sink and north side server area.
- Observed a/c vent covers soiled with grime.
- Observed build-up of grease on nonfood-contact surface.fryer exteriors and associated piping.
- Critical - Observed buildup of slime on soda dispensing nozzles.behind nozzles at front counter.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork in pork sandwich at buffet. not time marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventers at clothes washer faucet.
- Wet mop not hung to dry.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles.
- Critical - Hand wash sink lacking proper hand drying provisions.bakery.
- Critical - No handwashing sign provided at a handsink used by food employees.hws near dishwash area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Observed wall in disrepair. broken base tiles near entry and exit doors in kitchen
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.fish in sink andf sink being used for other purposes. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.storage rack
- Critical - No handwashing sign provided at a handsink used by food employees.server area north
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Observed cutting board grooved/pitted and no longer cleanable.bakery
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized eggs. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. storage rack
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Observed attached equipment soiled with accumulated grease.a/c returns in dishwash area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ansul boxes and conduit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.floor drains
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of grease on nonfood-contact surface.light shields at hood.
- Observed build-up of grease on nonfood-contact surface.piping for fryers
- Critical - Observed buildup of slime in the interior of ice machine.north side server area.
- Observed grease accumulated under cooking equipment.fryers
- Observed residue build-up on nonfood-contact surface.drink dispenser at front.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over greens Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.bakery
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.side of flat grill and stand
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.returns near dishmachine area.
- Critical. Observed toxic item stored in food preparation area.dawn dishwash soap Corrected On Site.
- Critical. Observed flammable material stored around Fryer. Cardboard . For reporting purposes only.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed old food stuck to clean dishware/utensils.cutting board
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryers
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.broken tiles.
- Observed wall in disrepair.base tile missing at floor wall juncture near 4 burner
- Wet mop not hung to dry.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Working containers of food removed from original container not identified by common name.water at grill area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork ham at buffet line Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.meat room cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed build-up of grease on nonfood-contact surface.frter cabinet
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.at water heater area
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.by grill area.
- Critical. Observed toxic item stored by food.butane fuel near fryers
- Wet mop not hung to dry.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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