Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. plus 8
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. foods mover to largeer cooler Corrected On Site.
Critical - First aid supplies improperly stored.
Critical - No list of certified food service managers available at the establishment.
Critical - No waste receptacle provided at handwash lavatory with disposable towels.
Critical - Observed chips re-served to customers.
Critical - Observed color-coded thermometers in use without a numerical scale.
Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
Critical - Observed encrusted material on can opener.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef next to salad items
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. hamburger
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
Observed residue build-up on nonfood-contact surface. between equipment
Critical - Observed toxic item improperly stored.
Critical - Observed toxic item stored by food. cl2 solution by food
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
3/19/2011
Routine - Food
Inspection Completed - No Further Action
No copy of latest inspection report. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container sitting by buns on shelfby fryers in kitchen . Corrected On Site.
Critical - Observed cloth used as a food-contact surface. Cloth used to cover wings. Corrected On Site. Cloth removed .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and onions sitting out in bins on prep table at 68F and 72F Corrected On Site. Items placed in cooler.
Critical - Observed potentially hazardous food thawed in an improper manner. Chicken thawing at room temperature . Corrected On Site.
Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in bud cooler in corner beneath security camera . Corrected On Site.
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