- Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil on floor under counter
- Basic - Single-service articles not stored inverted or protected from contamination. Foam clam shells at front line and aluminum pans in kitchen **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage, no warning issued due to all other items within temperature, cabbage is double panned. Operator will discard at 2 pm. Operator stated that he was going to use time as public health control. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced cabbage. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving food debris.
- Basic - Floors not maintained smooth and durable. Peeling tiles.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. On steam table. No warning issued due to other items within proper temperature range. Operator double panned vegetables for quality purposes. Educated operator and discussed time as public health control. Operator will discard at 4 pm.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling in disrepair. Back storage room, small hole.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable., non sealed wood.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in front counter , countertop unit. Will discard after 4 hours.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Small countertop unit, front counter. Will use time as public health control for items in unit, no warning issued due to small amount of food and other unit working.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom.
- Critical - No Certified Food Manager for establishment. scheduled for 8/15/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle.
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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