- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Floor has spots that are rusted exposing the outside environment.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Cutting board(s) stained/soiled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Rusted out with holes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 106° **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled dry wiping cloth in use. On top of utensils.
- High Priority - License is expired and is more than 60 after expiration date. . Per owner, was mailed to Tallahassee on 6/15 **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled.
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6/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor tiles missing. Holes, rusted, in floor of mobile unit.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Two pans were not on the heat. Operator stated just moved them, reheated on stovetop to 165°
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Rusted.
- Intermediate - Cutting board(s) stained/soiled.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Rusted and peeling, holes in floor. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93° **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair., rusted floor. **Repeat Violation**
- Basic - Food stored in a prohibited area. Observed whole fish on counter, operator stated it was not for customer use and moved offsite. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Curried goat, hot holding . Was off of Stovetop, moved onto burner, retemp-142? **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. rusted. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 108. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage, turned stove back on. Repeat Violation.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. holes in floor, trying to get welded.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 . Corrected On Site. heated on grill.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage. Repeat Violation.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. red cutting board. Repeat Violation.
- Observed nonfood-grade containers used for food storage. non food grade bag used for covering rice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated to 165 degrees. Repeat Violation.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, placed gloves on without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 110 degees. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated, turned stove up. Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knives. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping vegetables . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. plastic silverware.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer. raw non hermatically sealed chicken over beef.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
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3/4/2010 | Routine - Food | Warning Issued |
- Observed residue build-up in freezer.
- Critical. Observed live flies in mobile food unit.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/8/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 7/19/2008 | Routine - Food | Administrative complaint recommended |
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