- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookine
- Intermediate - No soap provided at handwash sink.cookline
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.grill/cookline
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association .
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
- Carbon dioxide/helium tanks not adequately secured.frontline
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.oil bottle
- Violation: 51-07-1 Operator of a commissary does not maintain a daily registry.
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.oil bottle
- Operator of a commissary does not maintain a daily registry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/11/10.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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