- Basic - Accumulation of debris in three-compartment sink, sanitizer compartment, "corrected on site".
- Basic - Build-up of food debris, dust or dirt under cooking equipment, "corrected on site".
- Basic - Food storage containers, coffee cups stored on floor, 2nd floor, " corrected on site".
- Basic - Jam scoop dispenser with no handle, cooks line, "corrected on site".
- Basic - Light out, Rif, cooks line.
- High Priority - Raw animal food stored over ready-to-eat food, row hamburger over cooked chicken wings, RIC, "corrected on site".
- Intermediate - Accumulation of white mold-like substance on/around dipper well, "Corrected on site".
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
- Basic - Bathroom facility not clean, employee restroom, 2 nd floor.
- Basic - Bowl or other container with no handle used to dispense food, jam, cooks line, corrected on site.
- Basic - Grease on the ground and/or pad around grease receptacle. **Corrected On-Site**
- Basic - Light out hood system and Rif, cooks line.
- Basic - Nonfood-contact equipment in poor repair, storage shelf rusted.
- Basic - Shelf under preparation table soiled with standing water and debris. Under ice bin, front line station.
- Basic - Soil residue build-up on nonfood-contact surface, rust storage shelf, water heater room. **Corrected On-Site**
- Intermediate - Ice scoop holder unclean, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, lid handle missing on IC cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIF.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, RIC.
- Basic - Water residue under HWS, waitress station.
- Intermediate - Employee used handwash sink as a dump sink, also needs splash guard, waitress station. corrected on site. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, ice machine room.
- Basic - Food stored on floor, FF, WIF,COS.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC, WIF, COS, also light out RIF.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Scramble eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 51 f, line area, COS. ICED DOWN.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing wiping cloths, **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface-around walkin doors.
- Critical - Observed food being cooled by nonapproved method-mashed potatoes covered while cooling.
- Critical - Observed soiled reach-in cooler and gaskets--Randell small cooler at pickup station.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-outside of nozzles, . Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit==50 degrees-threw away- Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets==1-door cooler-front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons-wait station, Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raaw beef over ham, cooked pork in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a reach in freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracking shell eggs then touching bread without changing gloves. Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. waitress station
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area.
- Observed ceiling in disrepair. rotted wood, drystorage area (ice machine).
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter at the waitress station. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching raw eggs then cooked food without changing gloves. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Faucet/handle missing at plumbing fixture. waitress station. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in the waitress station reach in cooler. explained time control procedure
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream, waitress station. Corrected On Site. moved to a cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching cap then handling ready to eat food without changing gloves. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler next to friers. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside sugar container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. waitress station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. moved to another unit. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site. changed.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake mix, batters, eggs in cookline reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to another unit or ice baths. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevices between equipment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underneath cooking equipment.
- Critical. Observed dead roaches on premises. one dead roach in dishwashing area. Corrected On Site (cleaned). pest control conducted monthly.
- Observed food debris accumulated on kitchen floor. underneath equipment.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings, sauces, batter in cookline RIC. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. utensils in crevices between equipment, cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee improperly washing hands. using wipping cloth bucket. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitress station. Corrected On Site.
- Observed equipment in poor repair. cookline RIC door not sealing when closed.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. tightly wrapped containers.
- Critical. Observed raw animal food stored over ready-to-eat food. burgers over french fries in RIF
- Critical. Observed food stored on floor. WIF
- Critical. Observed uncovered food in holding unit/dry storage area. WIF
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knifes at the cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee improperly washing hands. no drying hands
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Covered waste receptacle not provided in women's bathroom. employee's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in ice bath at the cookline, Corrected On Site. added ice.
- Critical. Observed raw animal food stored over cooked food. raw eggs over sauces in RIC.
- Critical. Observed employee improperly washing hands. using wipping cloth bucket. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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