International House Of Pancake, 1020 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: INTERNATIONAL HOUSE OF PANCAKE
Type: Permanent Food Service
Address: 1020 W Hallandale Beach Blvd, Hallandale, FL 33009-5243
License #: 1617713
Total inspections: 17
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Cove molding at floor/wall juncture broken/missing, ice machine area.
  • Basic - Light out, 2 door RIC, cooks line and WIC.
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. Handle, cooks line.
  • High Priority - Small flying insects in mop and dishwasher room area.
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles soiled with accumulated grease, cooks line, some with water damage, dinning room area.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Stove and under grill area have accumulation of food debris/dust/grease/soil residue. Cooks line.
  • Basic - Water leaking from faucet/faucet handle, 3 compartment. Sink.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Cooks line, See stop sale. Product discarded. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bleach next to food containers, DM, corrected on site.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Ice buckets unclean, COS
  • Basic - Lights out Rif, cook's line.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, cooks line. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 48 f, RIC, cooks line, **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - DM sanitizer concentration 10 ppms. use 3 compartment sink while fixed.
  • Basic - Drain cover(s) missing, 3 compartment sink. Unable to hold water for 3 compartment sink.
  • Basic - Gaskets/seals on holding unit in poor repair.Rif, cooks line.
  • Basic - Lights out, Rif, cooks line.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Plumbing system in disrepair.DM faucet/sprayer improperly installed. Needs resting hook.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Accumulation of ice inside the ice cream cooler.
  • Intermediate - Cutting board(s) stained/soiled.
2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.Main cooler, cooks line.
  • Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Violation: 38-10-1 Light not functioning.Cooks line, reach in cooler, wi cooler.
8/31/2012Routine - FoodCall Back - Complied
  • Critical - Insecticide/rodenticide use not in compliance with regulations.Raid, flying insects, Corrected On Site.Product discarded.
  • Light not functioning.Cooks line, reach in cooler, wi cooler.
  • Critical - No conspicuously located thermometer in holding unit.Main cooler, cooks line.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed food stored on floor.Onions, wi cooler, Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Veggies, Ham, reach in cooler, cooks line. Corrected On Site.Product iced down.
  • Critical - Observed soiled reach-in cooler gaskets.
8/7/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.breaded chicken reach in Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • CEILING TILE IN DRY STORAGE CHEMICAL STORAGE MISSING.
  • SCOOP STOED IN WATER 83 DEGREES FAHRENHEIT LESS THAN 135 DEGREES FAHRENHEIT- COS
  • Critical - USE OF MULTI-PLUG ADAPTER NEAR SODA MACHINE - FOR REPORTING PURPOSE ONLY
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles improperly stored.souffle Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed personal care item stored with food.on prep/phone/keys Corrected On Site.
  • Observed single-service articles improperly stored.containers not inverted Corrected On Site.
  • Observed single-service articles improperly stored.lids not inverted Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.2nd one Corrected On Site.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cup in berries
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed personal care item stored with food.keys Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs /cream cheese ric Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish raw/turkey rte
  • Critical. Observed uncovered food in holding unit/dry storage area.cheese sticks rif
  • Critical. Observed uncovered food in holding unit/dry storage area.beef patty rif
  • Observed ice scoop with handle in contact with ice.
  • Observed ice scoop with handle in contact with ice.2nd one
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/ham ric
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/dressing ric
  • Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
  • Observed cutting board grooved/pitted and no longer cleanable.front
  • Observed nonfood-contact equipment in poor repair ice machine door broken
  • Lights missing the proper shield, sleeve coatings or covers.mop sink room
  • Observed personal care item stored with food.purse on prep shelf
2/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.wipped cream Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons/front
  • Observed gaskets/seals on cold holding unit in poor repair.true
  • Observed cutting board grooved/pitted and no longer cleanable.front
  • Observed cutting board grooved/pitted and no longer cleanable.line
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.white portion int
  • Critical. Observed toxic item stored in food preparation area.formula 409
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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