- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Form issued. Will Review during the next routine inspection.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, employee restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, storage counter's doors in disrepair. Remodeling in progress.
- Intermediate - Food manager certification expired.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, **Corrected On-Site**
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10/17/2013 | Routine - Food | Warning Issued |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 38-10-1 Light not functioning.Reach in cooler, kitchen.
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Pots, pans on top, Corrected On Site.
- Light not functioning.Reach in cooler, kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.ice water Corrected On Site.
- Critical - Observed food stored on floor.box sugar packetts Corrected On Site.
- Wall not smooth and easily cleanable.wall paper peeling behind prep sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.brush in it Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.buffet Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food.single service items Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.need sneeze guard for chafing dish
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.employee squeezing cloth in it
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.rear hw sink
- Violation: 37-03-1 Observed wall in disrepair.rear storage area and door frame
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in rear area.
- Violation: 37-09-1 Wall not smooth and easily cleanable.missing tiles rear room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.rear area . not using as kitchen all storage and equ pment removed.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 46-07-2 Exit signs missing. For reporting purposes only.rear area
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only.rear room
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical. Violation: 48-21-1 No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical. Displayed food not properly protected from contamination.need sneeze guard for chafing dish
- Observed single-service items stored on floor.cups/plastic dinnerware/rear area
- Critical. Observed handwash sink used for purposes other than handwashing.employee squeezing cloth in it
- Critical. No handwashing sign provided at a handsink used by food employees.rear hw sink
- Observed wall in disrepair.rear storage area and door frame
- Observed wall soiled with accumulated black debris in rear area.
- Wall not smooth and easily cleanable.missing tiles rear room
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.rear area
- Observed personal care item stored with food.purse/coffee on shelf
- Observed storage of maintenance tools in areas that may result in cross-contamination.using microwave and refrigeration/rear area/wood and maintenance tools in area
- Observed improper storage of maintenance tools that interferes with cleaning.ladder and equipment rear area
- Observed unnecessary items on the premise.rear storage area
- Critical. Exit signs missing. For reporting purposes only.rear area
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.rear room
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- No plan review submitted and renovations in progress.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.filling pitcher with water/has filter on it.
- Observed personal care item stored with food.glasses
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.need more sneeze guard protection over some buffet items
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.washing wiping cloth in it
- Observed personal care item stored with food.clothing/coffee
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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