- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef over cake in walkin freezer, beef out of original packaging. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handles in product in bulk sugar and flour bins in dry storage area. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting RTE bacon with bare hands, corrective action taken. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink nearest employee bathroom and sink inside employee bathroom. **Repeat Violation**
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2/26/2013 | Routine - Food | Warning Issued |
- Plumbing improperly installed. Cold and hot taps reversed at handwash sink near dishmachine. Corrected On Site. Repaired during inspection.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Reaching only 84F. In kitchen and employee bathroom.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked shell eggs stored in walk in cooler.
- Observed no oyster advisory for seafood buffet when set-up -COS.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification. James Andrews expired on 8/16/2010.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, dressings, marinara in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. White containers in dry storage room.
- Critical. Observed toxic item stored by utensils. Stainless steel cleaner stored over plastic forks in dry storage room.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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