- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-face up on storage shelf-kitchen
- Light not functioning by restroom
- Nonfood-contact equipment not designed and constructed in a durable manner-Beverage -bottom rusty and door handle falling off Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-Beverage Aire
- Observed unnecessary items on the premise-back door and kitchen storage. Repeat Violation.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee blowing into gloves and not washing hands prior to putting on gloves. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.--invert storage containers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Observed unnecessary items on the premise-2-broken refrigeration-kitchen
- No Heimlich maneuver sign posted.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces and food in Continental cooler.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area-reachin freezer not locked in freezer in hallway.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on ice machine.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-bottom of white Frigidare and Beverage aire.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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3/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces and food in Continental cooler.
- Critical. Observed food stored in a prohibited area-reachin freezer not locked in freezer in hallway.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on ice machine.
- Equipment or utensils not designed or constructed in a durable manner-bottom of white Frigidare and Beverage aire.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary
- Critical. Observed soil residue in storage containers-tobacco next to handsink -counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.0handsink-counter
- Observed residue build-up on nonfood-contact surface-cart/table on wheels for holding dishes-counter.
- Observed clean utensils stored next to tobacco at shelf at counter.
- Observed single-service articles improperly stored-takeout containers not face down-counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed unnecessary items on the premise-old fryer, file cabinet at back door, and reachin in hallway not working.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-spoke to ownerwill take care of asap.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-cooked food
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-freezer where gyro is stored.
- Observed unnecessary items on the premise-remove any non working equiptment from establishment.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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