Basic - No handwashing sign provided at a hand sink used by food employees. At multiple in kitchen. **Warning**
Basic - Old labels stuck to food containers after cleaning. On 20 qt buckets. Washed. **Warning** **Corrected On-Site**
Basic - Plumbing system in disrepair. Hand wash sink at server station not functioning. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Catering lids. Flipped. **Corrected On-Site** **Warning**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 120°. Reheated. **Corrected On-Site** **Warning**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On black hose side. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/09/2014
Routine - Food
Warning Issued
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Macaroni in walk-in cooler has condensation on lids . **Corrected On-Site**
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