- Basic - Carbon dioxide/helium tanks not adequately secured. On tank not secured at bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Opened milk containers in kitchen reach in cooler not labeled
- Intermediate - Spray bottle containing toxic substance not labeled. On spray bottle not labeled at Dish machine area. **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed food item on floor in walk in freezer . **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching cooked fries prior to serving **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Items in kitchen handwash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Faded spray bottle
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle : kitchen
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork , dairy, plant foods in Reach in cooler by cookline at 50°f corrective action : voluntarily discarded
- Intermediate - Employee used handwash sink as a dump sink. At bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at cookline : items at 50°f
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knives by handwash sink
- Basic - Equipment in poor repair. Standing watering reach in cooler : cookline
- Basic - Ice scoop stored on top of dirty ice machine between uses. Soiled ice holder
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Peanuts container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux at 80?f kitchen : Voluntarily Discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 4 food cans rusty. Voluntarily discarded.
- Observed CO2 tank not secured.
- Observed clarified butter at 65 degrees in kitchen/cookline. Corrective action: Voluntarily discarded.
- Observed displayed foods not sneezeguard protected. Peanuts at tables. COS
- Observed employee food over restaurant food in wic. COS.
- Observed old labels stuck to cleaned pans.
- Critical - Observed toxic spray bottle over foods: DN Food Rack.
- Observed wet nesting on pans.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish wash area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, beverage ice dumped in handsink in bar area.
- Critical - Observed unlabeled chemical spray bottle.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 120 F
- Observed old labels stuck to food containers after cleaning.
- Observed old labels stuck to food containers after cleaning. DISHMACHINE LINE
- Observed single-service items stored on floor.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREADS , CHEESE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE SCOOP HOLDER Corrected On Site.
- Critical - Observed dead roaches on premises. 4 DEAD BY PREPLINE
- Critical - Observed food stored on floor. ICE CHILL STICK WALKIN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN , COOKED ONIONS AT 50 F ON CHILL TABLE Corrected On Site.VOLUNTARILY DISCARDED
- Critical - Observed roach activity as evidenced by live roaches found 1 LIVE BY COOKLINE Corrected On Site.
- Critical - Observed toxic item stored by food. SANITIZER OVER FOODS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN FREEZER BEING WORKED ON. IN THE PROCESS OF BEING REPAIRED.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. PEANUTS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DISHWASHING AREA Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
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