- Basic - Cutting board has cut marks and is no longer cleanable.various
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dented/rusted cans present. See stop sale. Can rack in walk in
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. Meat room
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.meat room **Warning**
- Basic - Floor tiles missing.dish area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall.prep sink **Warning**
- Basic - Old food stuck to clean dishware/utensils.storage rack **Warning**
- Basic - Stored food not covered in walk-in cooler.cheese **Warning**
- Basic - Wall soiled with accumulated food debris.cook line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.evidence of food debris in sink
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several Phf,s at buffet line. Mgr states time control used on these items. Not time marked. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cashier
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.fryer cabinets.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melons. Removed from bar and rapid chilled. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.spices.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at buffet 124d.f. Placed in oven to reheat. Corrected On Site.
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Observed build-up of grease on nonfood-contact surface.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed light buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.49 d.f. on phf seasoning mix. Product reached temperature during inspection. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over french fries in reach in freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw beef over crab cakes in meat walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.top of mixer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot wings at buffet at 125 d.f. Items reheated on site. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed grease accumulated under cooking equipment.fryer area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shrimp and clams with breaded okra. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.drink dispenser west server area.
- Observed single-service articles stored without protection from contamination.coffee filters west server area.
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Displayed food not properly protected from contamination.pie and cake slices. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings, bracelette. MEDICAL BRACELETTES ARE OK!!!
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.cake circles.
- Critical. Vacuum breaker mising at hose bibb.NEED TO RELOCATE BACKFLOW PREVENTER .
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in sink Corrected On Site.bakery
- Critical. Observed container of medicine improperly stored.cookline
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hamburger at buffet. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sprinkles at bakery Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.near 4 burner.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flat grill stand
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.water standing in container. near mixer.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at y-connector near 3 sink
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint. cookline
- Observed cutting board grooved/pitted and no longer cleanable.bakery
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Broken tile near ice machine.
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9/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Most items at salad bar. Containers filled much higher than fill line. Products out of temperature less than 4 hrs. Advised.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.bakery
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cinnamon sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.bakery
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette bakery
- Observed employee with no hair restraint. bakery
- Observed cutting board grooved/pitted and no longer cleanable. various
- Observed nonfood-grade containers used for food storage.chocolate morsels,m&m's, peanuts. Jelly beans,sprinkles are ok. Containers must have NSF designation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.by fryers
- Floors not maintained smooth and durable. By fryers
- Wet mop not hung to dry.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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