#1 Buffet, 1704 Citrus Blvd, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: #1 BUFFET
Type: Permanent Food Service
Address: 1704 Citrus Blvd, Leesburg, FL 34748-3424
License #: 4508337
Total inspections: 7
Last inspection: 08/19/2014

Restaurant representatives - add corrected or new information about #1 Buffet, 1704 Citrus Blvd, Leesburg, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean clothes/aprons not properly stored in clean dry place until used.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in holding unit not covered.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken over shrimp
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.some items in walk in
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. Rice
  • Basic - Build-up of grease on nonfood-contact surface.hood filters
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
6/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair.handle broken on toilet
  • Basic - Urinal not flushing/functioning properly.
3/27/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2014Complaint FullCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of oven **Warning**
  • Basic - Build-up of grease on nonfood-contact surface.hood filters **Warning**
  • Basic - Cardboard used to line food-contact shelves. Newspaper **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Leaking pipe at plumbing fixture.hws at dish area **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair.freezer gasket **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. Discarded by owner. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various items at cold bar not time marked. Time as control plan complete. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
3/5/2014Complaint FullWarning Issued
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Build-up of grease on nonfood-contact surface.fryer cabinets
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons and sushi @ 66-56 d.f. Melon just cut and sushi prepared at opening. Placed in freezer to rapid chill.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken, immitation crab at 118, 113 d.f. Less than 4 hours. Reheated to 165
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.blocked by oven
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
  • Basic - Ceiling tile missing.dish area
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment.
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
  • Observed electrical wiring in disrepair. For reporting purposes only.
4/30/2013Complaint FullInspection Completed - No Further Action

Questions about #1 BUFFET:

Are you under new name "Apple Buffet" and do you have Hibachi and Chinese Food?
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