- Basic - Case/container/bag of food stored on floor in walk-in /freezer. .... prepared vegetable , sorbet . **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up......forks, spoons in dishwashing area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer......prepared vegetable ,sorbet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.........butter 71° no under control temperature in pastry area . Butter being held from last night( more than 4 hours). Stop sale issue . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling . ...,,broccoli soup 50°/51° on the surface .Stop sale issue. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by baby seat by the slicer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered.....broccoli soup in walk in cooler.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with powder sugar .
- Basic - Equipment in poor repair... cooler 4 . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 76° no under temperature control by the Hobart dough machine and cooler 2 .stop sale issued. Cut lettuce, egg salad, chicken salad, egg, sauce 45° in cooler 4 . Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner stored on wood cutting board in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unist.
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. --- prep area,'kitchen-aid'
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled. --- prep area, 'amana'
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not installed to allow cleaning access. --- in bakery kitchen a tall 2 door 'Victory' reach in freezer is sttting flush to the floor without legs/cleaning accress.
- Observed clean utensils/equipment stored in dirty drawer. --- in bakery area.
- Critical - Observed food stored on floor. --- in walk in freezer, chicken pieces and cut vegetables
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- stainless 1/6 pan in dry food bin in lieu of scoop with handle.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in freezer, chicken pieces and cut vegetables.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on mixer head. --- hobart mixer.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. WOOD BOARD_FOR VEAL ETC COOK LINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SAUTE COOLER ,
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER RTE ANGLAISE SAUCE_PASTRY STATION UPRIGHT COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ON TOP OF DISHMACHINE
- Plumbing system in disrepair. PANTRY HAND SINK LEAKING FAUCET
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. salad dressings
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of rice in storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plate as scoop in bag of rice
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by microwave
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gulf Stream Bath & Tennis Club, 925 N Ocean Blvd, Delray Beach, FL »