- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.RAW FISH **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date mark
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves kitchen
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD STORED WORK IN COOLER
- Critical - OBSERVED ICE BIN SOILED
- OBSERVED MOP NOT HANGING
- OBSERVED NO INSPECTION REPORT AVAILABLE
- Critical - OBSERVED TOXIC ITEM WITH CLEAN UTENSILS
- OBSERVED WIPING CLOTHS NOT PROPERLY PLACE
- Please see inspection report for more details.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 0PPM and LESS than 180f-ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE. NOTE: OPERATOR USES HI TEMP and CHEMICAL SANITIZER AT THIS MACHINE.
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical - No conspicuously located thermometer in holding unit. COOK LINE MAKE TABLE
- Observed build-up of grease on nonfood-contact surface. BACK SPLASH BEHIND COOK LINE and HOOD FILTER
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER BAG OF RTE CHICKEN _SPEED RACK Corrected On Site.
- Observed utensils in poor condition. ICE SCOOP _HANDLE MISSING
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER #2
- Observed build-up of grease on nonfood-contact surface. BACKSPLASH _BEHIND STOVE
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY DISHMACHINE
- Critical - Observed unlabeled spray bottle. IN WALK IN COOLER #2
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Lights missing the proper shield, sleeve coatings or covers.COOK LINE
- Observed floor and wall junctures not coved. BY BACK DOOR
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. BROKEN/MISSING TILES _NEXT TO BACK DOOR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.BY DISHMACHINE
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-12-10.
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR BIN ETC UNDER PREP TABLE KITCHEN
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP STORED INSIDE PLASTIC BUCKET WITH STANDING WATER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Plumbing system in disrepair.LEAKING HAND SINK
- Observed open dumpster lid._OBSERVED FLIES & BIRDS
- Observed WATER STAGNATION UNDER & AROUND DUMPSTER on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved. BROKEN/MISSING TILES _NEXT TO BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area. BEHIND THE SHELVING UNIT USED FOR THE STORAGE OF CLEAN PANS & POTS
- Wall not smooth and easily cleanable. DRY WALL BEHIND WATER HEATER & DISHMACHINE DRAINBOARD HAS MOLD LIKE RESIDUE _
- Lights missing the proper shield, sleeve coatings or covers.BY DISHMACHINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-12-10.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER COOKED CORNED BEEF_WALK IN FREEZER Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. SIDE DOOR
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.2 CONTAINERS _ON PREP TABLE
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. PEPPERS IN SPEED RACK COOKLINE _LESS THAN 1.5hrs Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.SPEED RACK_AMBIENT TEMPERATURE _COOKLINE
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. BROKEN _COOKLINE COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF OVER COOKED RTE ROASTED CHICKEN _SPEED RACK WALK IN COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS OVER RICOTTA CONTAINERS_STAINLESS _COOLER BY KITCHEN DOOR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RA CHICKEN OVER RAW BEEF_SPEED RACK WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor.WALK IN FREEZER
- Critical. Observed food stored on floor.BOXES OF PRODUCE EXAMPLE GREEN PEPPERS WALK IN COOLER #2-DRY STORAGE AREA Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.2 DIFFERENT EMPLOYEES_1 WORKING WITH FRESH HERBS & THE OTHER ONE WITH LETTUCE Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed floor and wall junctures not coved. 1 TILE MISSING BY WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers.COOKLINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04-12-10.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.COOLER ACROSS FROM DEEP FRYER
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Wall not smooth and easily cleanable.BEHIND ICE MACHINE _DRYWALL
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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