- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-15-2012.
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4/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop, stored on bread rack.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at bar.
- Critical - No handwashing sign provided at a handsink used by food employees, by ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-15-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, ice-cream, using fingers to help remove ice-cream from scoop. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server picking lemon up with fingers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, 3 6 pounds cans of pineapples, see stop sale.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair, artic cooler between stove and grill, does not close properly. Repeat Violation.
- Observed food debris accumulated on kitchen floor, walk-in-freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing tomatoes as evident by residue of tomatoes , by salad area.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing jar at bar.
- Critical - Observed interior of reach-in freezer chest soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato leek soup, held at 48 degrees F from 2-13-2012. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, beef in sink.
- Critical - Observed potentially hazardous food thawed at room temperature, scallops and shrimps, in sink. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, on faucet and handwash sink by ice-machine.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed soil residue in storage containers, sugar.
- Critical - Observed unlabeled spray bottle, in waitstaff area.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2012 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust, in kitchen .
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-10-2011.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in cooler by stove and convection oven.operator moved phf/food to walk-in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-10-2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at bar.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees, bread and parsley,and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust, in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, reach in cooler , by stove.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatulas sitting in bucket by grill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, McCall cooler by grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish, crabcakes and shrimp, in reach-in cooler, by stove.
- Critical - Observed potentially hazardous food thawed at room temperature, scallops
- Critical - Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster, at bar.
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Warning Issued |
- Violation: 29-17-1 Waste line missing at soda gun holster. Both at Bar
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/6/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/6/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in serve area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. Both at Bar
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. salt & flour
- Critical. Observed raw animal food stored over cooked food. raw chicken over scalloped potatoes in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives by salad station
- Waste line missing at soda gun holster bar.
- Observed ceiling soiled with accumulated dust above ice machine.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Au gratin potatoes
- Critical. Working containers of food removed from original container not identified by common name. Chicken marinade.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers on cooks line.
- Critical. Observed food stored on floor. ice in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen . Corrected On Site.
- Floors not maintained smooth and durable. Kitchen floor needs to be re-grouted in areas
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
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