- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside front reach in cooler
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front service area lights need shields
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda bottles in walk in freezer **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container stored over customer food in transparent reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cash register and reach in cooler.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. In bottom of reach in cooler that is not Turned on. Very heavily soiled, same unit has syrups at the top.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center lights above assembly station.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler cutting peanut butter candy while using bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream in white transparent cooler temped 45?f product was not in process of cooling or preparation. Old reach in cooler had ice cream tcs mix that temped 48? f. Operator turned down whit cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Front hand sink. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee food stored over customer food in reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Establishment was using "Experior". **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler had an ambient air temperature of 44of. Operator was advised to move product to an environment producing an ambient air temperature of 41of or below, or make cooler temperature of 41of or below.
- Critical - Observed employee food stored on rack directly above customer food in reach in cooler. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Front handsink.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Tested well over 150ppm.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on frontline countertop.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- DUMPSTER LID NOT CLOSED
- Critical - EMPLOYEE DRINK CUP STORED ON/ BY MILK DISPENSING MACHINE.
- MALT CONTAINER NOT MARK-LABELED
- MILK DISPENSING TUBE NOT CUT TO A 45 ANGLE
- Critical - NO BACKFLOW PREVENTER PROVIDED FOR HOSE BIBB, NEXT TO BACK ROOM HAND SINK
- NO CHOKING POSTER AVAILABLE
- NO THERMOMETER PROVIDED FOR REACH-IN COOLER (CORRECTED ON SITE).
- Critical - OUTER DOOR NOT SELF CLOSING
- RESIDUE BUILD UP SOFT SERVED MACHINE
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach in cooler off by 10 degrees
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler off by 7 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is in-op. Not recommended for safe storage of foods that require temperature as a control factor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate milk 47. Milk for ice cream 47.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 plus ppm bucket Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). milk chocolate and milk vanilla
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket
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2/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue unit in dry storage
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. small white unit by window is soile
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink at the 3cs
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. Displayed license is expired.
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7/14/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food stored on floor. cones on floor in front of dry storage rack
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue unit in dry storage
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small white unit by window is soile
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. four door unit in front service area is soiled
- Critical. Observed spray hose at dish sink lower than flood rim of sink at the 3cs
- Critical. Observed dead roaches on premises. 8 or more floating in metal shelf above the 3cs
- Critical. Observed dead roaches on premises. 10 plus in the cabinet under the hand sink in the dish wash area
- Critical. Observed roach activity as evidenced by live roaches found 1 live in metal shelf above the 3cs
- Critical. Observed roach activity as evidenced by live roaches found 3 behind a cardboard against the wall in the dish wash area
- Critical. Observed roach activity as evidenced by live roaches found 11 in the cabinet used to store canned goods
- Critical. Observed roach activity as evidenced by live roaches found 10 or more in trap under the 2cs
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired.
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7/13/2010 | Routine - Food | Emergency order recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DAIRY MILK IN THE WALK IN COOLER THREE BOXES OF MIX OUT OF TEMP
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY MILK 47, 47, 48 IN THE WIC. DISCARD THREE BOXES BY THE DOOR. NO AIR CIRCULATION IN UNIT AS PRODUCT IS ON BOTTOM OF UNIT AND AGAINST THE WALL
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SMALL WHITE UNIT AT FRONT COUNTER
- Observed single-service items stored on floor. CUPS ON FLOOR IN DRY STORAGE
- Critical. Observed spray hose at dish sink lower than flood rim of sink. AT 3CS
- Critical. No handwashing sign provided at a handsink used by food employees. AT FRONT COUNTER
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT FRONT COUNTER Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3CS
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. SERVER
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. FOOD NOT COMPLETELY COVERED DURING NON SERVICE TIMES AND RODENT DROPPING FOUND IN ICE CREAM CONDIMENT
- Violation: 13-03-1 Observed employee with no hair restraint. SERVER
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. NO HAND SINK AT FRONT COUNTER
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. FRONT SERVICE AREA HAS NO HAND SINK
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed dented/rusted cans. DENTED CHOCOLATE SYRUP NO 10 CAN
- Critical. Stop Sale issued due to adulteration of food product. RODENT DROPPING INSIDE CARAMEL CONDIMENTS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK SHAKE 55 WIC
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. FOOD NOT COMPLETELY COVERED DURING NON SERVICE TIMES AND RODENT DROPPING FOUND IN ICE CREAM CONDIMENT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY AND BEFORE SERVING CUSTOMER AT WINDOW EMPLOYEE FAILED TO WASH HANDS
- Observed employee with no hair restraint. SERVER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Hand sink missing in food preparation room or area. FRONT SERVICE AREA HAS NO HAND SINK
- Critical. Hand sink missing in food preparation room or area. NO HAND FRONT COUNTER
- Critical. Handwash sink not accessible for employee use at all times. GARBAGE SCOOP WAS IN THE HAND SINK IN THE REAR AREA
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 INSIDE THE CARAMEL DIP BY THE FRONT WINDOW
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 ON SHELF BY ELECTRICAL OUTLET STRIP BY FRONT WINDOW
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 OLD DRY BOTTOM SHELF BY SERVICE WINDOW
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 OLD WHERE THE IN USE LIDS ARE STORED IN FRONT SERVICE AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 ON DICE PEACHES CAN IN STORAGE CLOSET
- Critical. Observed rodent activity as evidenced by rodent droppings found. 9 ON TRAP BY THE RESTROOM WALL
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 BEHIND THE WATER HEATER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 TOP OF THE GREASE TRAP UNDER THE 3cs
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 OLD ON GREASE TRAP
- Critical. Observed the presence of insects, rodents, or other pests. 1 DEAD SHINY CARMELIZED RODENT INSIDE WHITE SHELF IN 3CS AREA
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. SIDE ENTRY DOOR
- Observed hole in wall. BEHIND THE 3CS BETWEEN THE WATER HEATER AND RESTROOM AND BEHIND THE RESTROOM TO THE PREP SINK AT THE FRONT COUNTE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM CHLORINE IN BUCKET, BLEACHED TESTER
- No plan review submitted and renovations in progress. FRONT COUNTER CHANGED LAYOUT & NO HAND SINK
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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