- Critical - Exit signs not properly illuminated, by office. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, in ladies restroom.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in a prohibited area, ice machine by pool tables.
- Observed grease accumulated on kitchen floor, spilled oil.
- Observed hole in ceiling, over beer walk in cooler .
- Observed ice scoop with handle in contact with ice, at bar.
- Observed personal care item stored with food, employee purse.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour and other products.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over walk-in-cooler.
- Drain cover(s) missing, in kitchen .
- Lights missing the proper shield, sleeve coatings or covers, produce walk-in cooler.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, under prep table in kitchen .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around door of walk-in-cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint, cook.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in waitstaff area.
- Critical - Observed small flying insects in ladie's restroom .
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken , in walk-in-cooler.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, ice-machine unlocked by men's restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Waste line missing at soda gun holster, over drink ice.
- Wet mop not hung to dry.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area, by men's restroom and pool area, not locked.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler. This violation must be corrected by : 7-15-2011.
- No Heimlich maneuver sign posted.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, by men's restroom and pool area, not locked.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, toasted bread.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, in walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/14/2011 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment. Under fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Glass cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, chicken , ribs, calimari.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw bacon in walkin cooler.
- Observed ripped/worn tin foil used as shelf cover under prep table.
- Critical. Observed buildup of slime in the interior of ice machine by pool tables.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .
- Observed grease accumulated under cooking equipment, fryers.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed attached equipment soiled with accumulated grease. Sides of grill.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/14/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walkin cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine by pool tables.
- Critical. Observed buildup of slime on soda dispensing nozzles. Server station at bar.
- Observed grease accumulated under cooking equipment.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburgers, fish, steak Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. kitchen , found ashtray with cigarette butts in it.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover throughout kitchen .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM , Advised to hand sanitize unti machine is repaired.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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