- Basic - Cutting board has cut marks and is no longer cleanable.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Top set of waffle cones not self closing **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell egg on top shelf above tea beads. Moved eggs to bottom shelf. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose Bibb under hand wash sink in kitchen area.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Waffle Cones
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Dish wash/ prep area
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands after putting on a hairnet and then putting on gloves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large portions of deli meat in the walkin cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad 46 degrees f Corrected On Site. Chicken Salad 47 degrees F,
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot Hoolding: chicken 106 degrees f Corrected On Site. rice 130 degrees F
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1/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored in the grease trap
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed employee with no and ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method. chicken salad covered (ambient air cooling)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad 46 degrees f Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot Hoolding: chicken 106 degrees f Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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8/19/2010 | Routine - Food | Warning Issued |
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