- Basic - Light in walk in cooler missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Hand wash sink in kitchen used for other purpose (storage). **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Soiled ice bin at main bar. **Warning**
- Portable fire extinguisher in kitchen not mounted. For reporting purposes only. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. **Warning**
|
10/9/2013 | Complaint Full | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Observed: Build-up of soil/debris on the floor under shelving. In dry storage. **Warning**
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Observed: Food debris accumulated on kitchen floor. Floors under equipment in top Deck. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Warning**
- High Priority - Observed: Live flies in kitchen. **Warning**
- High Priority - Observed: Live, small flying insects in food preparation area. **Warning**
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**CB I WAS INFORMED THAT a compressor was ordered and new items in this unit were transferred to another unit. Until unit fixed.
- Basic - Observed: Shelf under preparation table soiled with food debris. **Warning**
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning**
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7/9/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Observed potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken wings. **Warning**
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Observed: Build-up of soil/debris on the floor under shelving. In dry storage. **Warning**
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Intermediate - Observed: Encrusted material on can opener blade. **Warning**
- Basic - Observed: Food debris accumulated on kitchen floor. Floors under equipment in top Deck. **Warning**
- Basic - Observed: Garbage on the ground and/or pad around dumpster. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Warning**
- High Priority - Observed: Live flies in kitchen. **Warning**
- High Priority - Observed: Live, small flying insects in food preparation area. **Warning**
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Observed: No soap provided at handwash sink. **Warning**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - Observed: Shelf under preparation table soiled with food debris. **Warning**
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning**
- High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Observed: Unnecessary items on the premise. **Warning**
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7/8/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Food debris accumulated on kitchen floor. Floors under equipment in top Deck. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken wings. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
7/8/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage.
- Basic - Floor soiled/has accumulation of debris.top deck bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. In main kitchen bar area.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- High Priority - Vacuum breaker missing at hose bibb. In lotto bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. In main kitchen.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment (walk-in cooler, reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/25/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (oysters, chicken breasts, shrimp, milk, hot dogs). This violation must be corrected by : 7/25/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/25/12.
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7/24/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not dated after opening.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Drink syrup.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WIF floor covered with an inch of ice.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Wooden holders for icee machines not painted.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves,etc.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. In kitchen.
- Violation: 25-04-1 Observed single-service items stored on floor. In dry storage.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At walkway.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar and kitchen area (over 40 observed)
- Critical - Violation: 35A-07-1 Observed small flying insects in bar areas.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Kitchen.
- Violation: 36-08-1 Observed floor and wall junctures not coved, in kitchen area.
- Violation: 36-11-1 Floors not maintained smooth and durable. Cracked/missing floor tiles.
- Violation: 36-14-1 Observed grease accumulated on floor at entrance to kitchen bar.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floors, under/behind equipment, corners, hars to get at areas.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. In daquri bar.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In WIC behind kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, throughout facility.
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6/4/2012 | Complaint Full | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured, throughout facility.
- Floors not maintained smooth and durable. Cracked/missing floor tiles.
- Lights missing the proper shield, sleeve coatings or covers. In WIC behind kitchen.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves,etc.
- Critical - Observed container of medicine improperly stored. Peroxide/stainless steel cleaner.
- Observed floor and wall junctures not coved, in kitchen area.
- Observed floor area(s) covered with standing water. In daquri bar.
- Observed food debris accumulated on kitchen floors, under/behind equipment, corners, hars to get at areas.
- Critical - Observed food stored on floor. Drink syrup.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on floor at entrance to kitchen bar.
- Observed inside/outside of dumpster not clean.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. WIF floor covered with an inch of ice.
- Observed nonfood-contact equipment in poor repair. Wooden holders for icee machines not painted.
- Observed open dumpster. Dumpsters did not have lids.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not dated after opening.
- Observed single-service items stored on floor. In dry storage.
- Critical - Observed small flying insects in bar and kitchen area (over 40 observed)
- Critical - Observed small flying insects in bar areas.
- Critical - Observed soil buildup inside ice bin. In kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. At walkway.
- Critical - Vacuum breaker mising at hose bibb. Kitchen/bar.
|
5/31/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Floor tiles missing/loose in main kitchen.
- Observed floor and wall junctures not coved, in bar area. Rotted wood ay wall/floor juncture.
- Observed food debris accumulated on kitchen floor,in walk under equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside/outside of dumpster not clean.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen.
- Observed open dumpster lid. There was no lid on the industrial waste container.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb, at upstairs bar.
- Wall not smooth and easily cleanable. Raw wood in dry storage.
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5/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - BACKFLOW PREVENTER NOT ON FAUCET AT BAR
- Critical - CAN OPENER BLADE HAD ADHERING FOOD
- Critical - CHEMICAL IN SPRAY BOTTLES ON TOP OF ICE MACHINE
- CUTTING BOARDS SCORED
- DEBRIS UNDER LARGE ICE MACHINE
- FLOOR TILES MISSING IN KITCHEN
- Critical - GNATS IN KITCHEN
- ICE SCOOP STORED IN ICE
- KITCHEN DOOR DIRTY
- LIGHTS NOT COVERED OVER PREP COOLER
- Critical - NO BACKFLOW ON OUTSIDE FAUCET HOSE
- OUTSIDE OF FOOD TUBS HAD GREASE/FOOD
- RAW WOOD AT REAR OF THREE-COMPARTMENT SINK
- RAW WOOD AT WALL IN KITCHEN
- UNPAINTED/SEALED STORAGE SHELVES IN DRY STORAGE
- Critical - WALK-IN FREEZER HAD ICE ON FLOOR
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Ecolab scheduled to come out and put a pest control plan in place.
- Violation: 37-03-1 Observed walls of the detached dry storage building in disrepair; erosion, numerous holes and openings.
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed a "Bug Zapper" located on a food preparation table. Relocate "zapper" to another location away from food or food preparation areas. Corrected On Site.
- Critical - Observed buildup of slime in the interior of 3 ice machines.
- Critical - Observed live flies in kitchen.
- Critical - Observed rodent activity (15-20 dry, hard droppings) as evidenced by rodent droppings found in the detached dry storage bldg. This violation must be corrected by : 10/25/11.
- Observed walls of the detached dry storage building in disrepair; erosion, numerous holes and openings.
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10/24/2011 | Routine - Food | Warning Issued |
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