Firehouse Subs, 2070 N University Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 2070 N University Dr, Coral Springs, FL 33071
License #: 1616916
Total inspections: 11
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Complaint FullCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Front reach in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
 08/15/2014Complaint FullWarning Issued
  • Basic - Equipment in poor repair. Reach in cooler at front counter
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
 1/31/2014Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Reach in cooler in front counter.
  • Basic - Food stored on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 6/6/2013Routine - FoodWarning Issued
  • Critical - observed 4 or more employee working with no certified food manager present. corrected on site.
  • observed dumpster lid open.
  • observed employees with uneffective hair restraints. corrected on site
  • observed single service container improperly stored, take out containers.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 33-16-1 Observed open dumpster lid.
 8/9/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination, lemon/lime container becomes completely exposed when customers access product.
  • Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, fork stored in lime/lemons in self service area.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-11-2012.
 4/11/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in-cooler, in front service/prep area . This violation must be corrected by : 4-11-2012.
  • Critical - Displayed food not properly protected from contamination, lemon/lime container becomes completely exposed when customers access product.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, fork stored in lime/lemons in self service area.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-11-2012.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in-cooler, in front service/prep area. This violation must be corrected by : 4-11-2012.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 4/10/2012Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
 10/3/2011Food-Licensing InspectionInspection Completed - No Further Action

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